24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 12 additives−24Named additivesSodium Benzoate · Calcium Propionate · · · Carotene · · · Shellac · · Sodium Stearoyl Lactylate · Gellan Gum · Titanium Dioxide
- 37 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 37 items · 12 additives
- ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- SUGARIngredients
- SHORTENINGIngredients
- DEXTROSEIngredients
- GLUCOSE SOLIDSIngredients
- SOYBEAN OILIngredients
- SALTIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- CONTAINS 2% OR LESS OF: DEFATTED SOY FLOURIngredients
- LEAVENINGIngredients
- WHEYIngredients
- MONO- AND DIGLYCERIDESIngredients
- WHEAT GLUTENIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- SKIM MILKIngredients
- PROPYLENE GLYCOL MONO FATTY ACID OF ESTERSIngredients
- EGGSIngredients
- ACETYLATED TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDESIngredients
- ENZYMESIngredients
- GLYCERINIngredients
- CORNSTARCHIngredients
- FOOD STARCH- MODIFIEDIngredients
- MODIFIED TAPIOCA STARCHIngredients
- CITRIC ACIDIngredients
- SODIUM CITRATEIngredients
- GELLAN GUMIngredients
- XANTHAN GUMIngredients
- MONO- AND DIGLYCERIDESIngredients
- SOY LECITHINIngredients
- SUNFLOWER LECITHINIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- SHELLACIngredients
- PRESERVATIVESIngredients
- COLORSIngredients
- SULFITESIngredients
- COLORSIngredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SHORTENING (PALM OIL, MODIFIED PALM OIL, CANOLA OIL), DEXTROSE, GLUCOSE SOLIDS, SOYBEAN OIL, SALT, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF: DEFATTED SOY FLOUR, LEAVENING (YEAST, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), WHEY, MONO- AND DIGLYCERIDES, WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, SKIM MILK, PROPYLENE GLYCOL MONO FATTY ACID OF ESTERS, EGGS, ACETYLATED TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES, ENZYMES (AMYLASE), GLYCERIN, CORNSTARCH, FOOD STARCH- MODIFIED, MODIFIED TAPIOCA STARCH, CITRIC ACID, SODIUM CITRATE, GELLAN GUM, XANTHAN GUM, MONO- AND DIGLYCERIDES, SOY LECITHIN, SUNFLOWER LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, SHELLAC, PRESERVATIVES (CALCIUM PROPIONATE, SODIUM BENZOATE, POTASSIUM SORBATE), COLORS (CARAMEL, BETA-CAROTENE, TITANIUM DIOXIDE, YELLOW 5, YELLOW 6, YELLOW 5 LAKE, RED 40 LAKE, YELLOW 6 LAKE, BLUE 1, RED 40), SULFITES, COLORS (CARAMEL, BETA-CAROTENE, TITANIUM DIOXIDE, YELLOW 5, YELLOW 6, YELLOW 5 LAKE, RED 40 LAKE, YELLOW 6 LAKE, BLUE 1, RED 40)
If you keep eating it
Source · Maker · Label
Maker and label · CT BAKERY · USDA FoodData Central ·
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24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 345kcal
Carbs 54%Protein 6%Fat 40%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2655582