Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

RASPBERRY CHEESECAKE BITES, RASPBERRY CHEESECAKE

Wal-Mart Stores, Inc. Per 100 g · Label

39 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

39
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
  • SUGARIngredients
  • ENRICHED WHEAT FLOURIngredients
  • VEGETABLE OILIngredients
  • CREAM CHEESEIngredients
  • GLYCERINIngredients
  • CORN SYRUPIngredients
  • NATURAL FLAVORIngredients
  • SALTIngredients
  • RASPBERRY JUICE CONCENTRATEIngredients
  • NONFAT MILKIngredients
  • FRUITIngredients
  • VEGETABLE JUICE .Ingredients
Ingredient text

SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM KERNEL OIL, PALM OIL), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM), GLYCERIN, CORN SYRUP, NATURAL FLAVOR, SALT, RASPBERRY JUICE CONCENTRATE, NONFAT MILK, FRUIT, VEGETABLE JUICE (COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·

Serving 18GRM · Package – High energy density
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39 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 500kcal

Carbs 55%Protein 4%Fat 41%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein5.6 g10%
Fat22.2 g41%
Carbs66.7 g21%
Sugars33.3 g33%
Fiber0 g0%
Calcium56 mg8%
Iron1.1 mg9%
Potassium111 mg3%
Sodium389 mg19%
Cholesterol28 mg9%
Saturated fatty acids16.7 g111%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2655556
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