Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

YEAST WITH POPPY SEED FILLING CAKE

Great Lakes Planers Per 100 g · Label

24 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

24
  • −14Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −76 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additivesCalcium Propionate · · Sodium Hydroxide · · ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 6 additives
  • SUGARSIngredients
  • WHEAT FLOURIngredients
  • EGGSIngredients
  • VEGETABLE OILIngredients
  • POPPY SEEDS FILLINGIngredients
  • EMULSIFIERSIngredients
  • YEASTSIngredients
  • STABILIZERIngredients
  • DIETARY FIBERSIngredients
  • SOY FLOURIngredients
  • FOOD STARCHIngredients
  • HUMECTANTIngredients
  • FLAVORSIngredients
  • SALTIngredients
  • CITRIC ACIDIngredients
  • PRESERVATIVESIngredients
Ingredient text

SUGARS, WHEAT FLOUR (CONTAINS GLUTEN), EGGS, VEGETABLE OIL (PALM, SOY), POPPY SEEDS FILLING (APPLES, SUGARS, POPPY SEEDS, FLAVORINGS), EMULSIFIERS (SORBITAN MONOOLEATE, SODIUM STREAROYL-2-LATYLATE, SORBITAN MONOSTEARATE, SODIUM HYDROXIDE), YEASTS, STABILIZER (XANTHAN GUM), DIETARY FIBERS (CELLULOSE), SOY FLOUR, FOOD STARCH, HUMECTANT (GLYCEROL), FLAVORS, SALT, CITRIC ACID, PRESERVATIVES (SORBIC ACID, POTASSIUM SORBATE, CALCIUM PROPIONATE)

If you keep eating it
Source · Maker · Label

Maker and label · Great Lakes Planers · USDA FoodData Central ·

Serving 75GRM · Package – High energy density
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24 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 373kcal

Carbs 58%Protein 7%Fat 35%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy373 kcal19%
Protein6.7 g12%
Fat14.7 g27%
Carbs54.7 g17%
Sugars20 g20%
Fiber2.7 g11%
Calcium0 mg0%
Iron1.4 mg12%
Potassium0 mg0%
Sodium153 mg8%
Cholesterol20 mg7%
Saturated fatty acids6 g40%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2655541
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