Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

CARAMEL BUTTER PECAN DECADENT CARAMEL ICE CREAM WITH A RIPPLE OF CARAMEL AND ROASTED BUTTER PECANS ICE CREAM, CARAMEL BUTTER PECAN

Tillamook County Creamery Association Per 100 g · Label

30 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

30
  • −16Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −70 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · Tara Gum · ·
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 79mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 4 additives
  • CREAMIngredients
  • SKIM MILKIngredients
  • MILKIngredients
  • SUGARIngredients
  • PECANSIngredients
  • CORN SYRUPIngredients
  • CONDENSED SKIM MILKIngredients
  • WATERIngredients
  • PASTEURIZED EGG YOLKSIngredients
  • NATURAL FLAVORIngredients
  • BUTTERIngredients
  • SALTIngredients
  • TARA GUMIngredients
  • CANOLA OILIngredients
  • GUAR GUMIngredients
  • PECTINIngredients
  • SOY LECITHINIngredients
  • BAKING SODAIngredients
  • XANTHAN GUM.Ingredients
Ingredient text

CREAM, SKIM MILK, MILK, SUGAR, PECANS, CORN SYRUP, CONDENSED SKIM MILK, WATER, PASTEURIZED EGG YOLKS, NATURAL FLAVOR, BUTTER, SALT, TARA GUM, CANOLA OIL, GUAR GUM, PECTIN, SOY LECITHIN, BAKING SODA, XANTHAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Tillamook County Creamery Association · USDA FoodData Central ·

Serving 95GRM · Package – High energy density
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30 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 253kcal

Carbs 39%Protein 6%Fat 55%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy253 kcal13%
Protein4.2 g8%
Fat15.8 g29%
Carbs25.3 g8%
Sugars24.2 g24%
Fiber1.1 g4%
Calcium126 mg18%
Iron0.2 mg2%
Potassium189 mg5%
Sodium79 mg4%
Cholesterol37 mg12%
Saturated fatty acids7.4 g49%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2655457
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