Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

OREO CHEESECAKE

GAD BAKERIES, LLC Per 100 g · Label

36 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

36
  • −22Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−22Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8

More to see

Nutrients 11 items · 1 additives
  • CREAM CHEESEIngredients
  • OREO COOKIESIngredients
  • SUGARIngredients
  • HEAVY CREAMIngredients
  • EGGSIngredients
  • PASTEURIZED CULTURED SKIM MILKIngredients
  • CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN STARCHIngredients
  • WATERIngredients
  • MILK PROTEINIngredients
  • NATURAL FLAVORIngredients
  • MICROBIAL RENNETIngredients
Ingredient text

CREAM CHEESE (MILK, CREAM, CONTAINS LESS THAN 2% OF SALT, CAROB BEAN GUM, CHEESE CULTURE), OREO COOKIES (UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID], SUGAR, SOYBEAN AND/OR CANOLA OIL, PALM OIL, COCOA [PROCESSED WITH ALKALI], INVERT SUGAR, LEAVENING [BAKING SODA AND/OR CALCIUM PHOSPHATE], SOY LECITHIN, SALT, CHOCOLATE, NATURAL FLAVOR), SUGAR, HEAVY CREAM, EGGS (EGGS, CITRIC ACID, WATER), PASTEURIZED CULTURED SKIM MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN STARCH, WATER, MILK PROTEIN, NATURAL FLAVOR, MICROBIAL RENNET

If you keep eating it
Source · Maker · Label

Maker and label · GAD BAKERIES, LLC · USDA FoodData Central ·

Serving 113GRM · Package – High energy density
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36 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 372kcal

Carbs 37%Protein 6%Fat 57%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy372 kcal19%
Protein5.3 g10%
Fat23 g43%
Carbs33.6 g10%
Sugars22.1 g22%
Fiber0 g0%
Calcium55 mg8%
Iron1.8 mg15%
Potassium97 mg3%
Sodium301 mg15%
Cholesterol75 mg25%
Saturated fatty acids12.4 g83%
Trans fat0.9 g
Source
Source
USDA FoodData Central
Code
US-FDC-2655432
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