BEAR LAKE RASPBERRY VANILLA ICE CREAM WITH RASPBERRIES AND RASPBERRY RIPPLE, BEAR LAKE RASPBERRY
Asael Farr & Sons Company Per 100 g · Label
35 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
35
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · · Polysorbate 80
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
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Not deducted 2 items
Kept
−0- Sodium 77mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 4 additives
- CREAMIngredients
- MILKIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- NONFAT MILK SOLIDSIngredients
- WHEYIngredients
- RASPBERRY RIPPLEIngredients
- RASPBERRIESIngredients
- CITRIC ACIDIngredients
- NATURAL & ARTIFICIAL VANILLAIngredients
- PROPLYENE GLYCOLIngredients
- ALCOHOLIngredients
- MONO & DIGLYCERIDESIngredients
- CELLULOSE GUMIngredients
- GUAR GUMIngredients
- POLYSORBATE 80Ingredients
- CALCIUM SULFATEIngredients
- CARRAGEENANIngredients
- CARAMEL COLOR.Ingredients
Ingredient text
CREAM, MILK, SUGAR, CORN SYRUP, NONFAT MILK SOLIDS, WHEY, RASPBERRY RIPPLE (HIGH FRUCTOSE CORN SYRUP, WATER, CORN SYRUP, RASPBERRY PUREE, MODIFIED FOOD STRACH, NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, RED#40), RASPBERRIES, CITRIC ACID, NATURAL & ARTIFICIAL VANILLA, PROPLYENE GLYCOL, ALCOHOL, MONO & DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, POLYSORBATE 80, CALCIUM SULFATE, CARRAGEENAN, CARAMEL COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Asael Farr & Sons Company · USDA FoodData Central ·
Serving 98GRM · Package – Medium energy density
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35 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 184kcal
Carbs 51%Protein 6%Fat 43%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2655329