PUMPKIN SPICE & CREAM CHEESE COFFEE CAKES, PUMPKIN SPICE & CREAM CHEESE
TWO-BITE Per 100 g · Label
27 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −4Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · Locust Bean Gum · Polyglycerol Esters of Fatty Acids ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 5 additives
- SUGARIngredients
- ENRICHED WHEAT FLOURIngredients
- BUTTERMILKIngredients
- SOYBEAN AND/OR CANOLA OILIngredients
- EGGSIngredients
- SHORTENINGIngredients
- PUMPKINIngredients
- CREAM CHEESEIngredients
- WHEYIngredients
Ingredient text
SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), BUTTERMILK (CONTAINS PARTLY SKIMMED MILK, SALT, BACTERIAL CULTURE), SOYBEAN AND/OR CANOLA OIL, EGGS, SHORTENING (PALM OIL, SOYBEAN OIL), PUMPKIN, CREAM CHEESE (CREAM, NONFAT MILK, SALT, LOCUST BEAN GUM, BACTERIAL CULTURE), WHEY (MILKY MODIFIED CORNSTARCH, PALM KERNEL OIL, GLYCERIN SPICES, NATURAL FLAVOR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SOYBEAN LECITHIN, SALT, NONFAT DRY MILK, MILK, WHEAT STARCH, POTASSIUM SORBATE, SORBIC ACID, RICE FLOUR, POLYGLYCEROL ESTERS OF FATTY ACIDS (EMULSIFIER), COLOR (BETA CAROTENE), MONO- AND DIGLYCERIDES, COCOA POWDER, PAPRIKA EXTRACT (COLOR), CARBOXYMETHYL CELLULOSE.
If you keep eating it
Source · Maker · Label
Maker and label · TWO-BITE · USDA FoodData Central ·
More
27 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 404kcal
Carbs 45%Protein 4%Fat 51%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2655199