STRAWBERRY SHORTCAKE, STRAWBERRY
THE ORIGINAL CAKERIE Per 100 g · Label
31 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Sodium Alginate
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 3 additives
- WHIPPING CREAMIngredients
- SWEETENED STRAWBERRIESIngredients
- WATERIngredients
- SUGARIngredients
- ENRICHED BLEACHED WHEAT FLOURIngredients
- EGGSIngredients
- CONFECTIONER'S SUGARIngredients
- CANOLA OILIngredients
- FOOD STARCH-MODIFIEDIngredients
- NONFAT DRY MILKIngredients
- BAKING POWDERIngredients
- MODIFIED TAPIOCA STARCHIngredients
- SALTIngredients
- SODIUM ALGINATEIngredients
- NATURAL FLAVORIngredients
- CONCENTRATED LEMON JUICEIngredients
- SODIUM HEXAMETAPHOSPHATEIngredients
- DICALCIUM PHOSPHATEIngredients
- XANTHAN GUMIngredients
- TETRASODIUM PYROPHOSPHATE.Ingredients
Ingredient text
WHIPPING CREAM (CREAM, MILK, CARRAGEENAN), SWEETENED STRAWBERRIES (STRAWBERRIES, SUGAR), WATER, SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), EGGS, CONFECTIONER'S SUGAR (SUGAR, CORN STARCH), CANOLA OIL, FOOD STARCH-MODIFIED, NONFAT DRY MILK, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), MODIFIED TAPIOCA STARCH, SALT, SODIUM ALGINATE, NATURAL FLAVOR, CONCENTRATED LEMON JUICE, SODIUM HEXAMETAPHOSPHATE, DICALCIUM PHOSPHATE, XANTHAN GUM, TETRASODIUM PYROPHOSPHATE.
If you keep eating it
Source · Maker · Label
Maker and label · THE ORIGINAL CAKERIE · USDA FoodData Central ·
More
31 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 274kcal
Carbs 48%Protein 5%Fat 47%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2655187