WILD SALMON CHOWDER ALASKAN SMOKED SOCKEYE, WILD SALMON CHOWDER
Ernest F. Bailey Inc. Per 100 g · Label
76 points among 3,044 in Other Soups
Heavily processed.
76
- −6Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1.1 cheese slices
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items
- HALF AND HALFIngredients
- WATERIngredients
- RED POTATOESIngredients
- WILD ALASKAN SMOKED SALMON SOCKEYEIngredients
- SALTIngredients
- CORNIngredients
- ONIONSIngredients
- CELERYIngredients
- WILD SALMONIngredients
- UNSALTED BUTTERIngredients
- CARROTSIngredients
- TAPIOCA STARCHIngredients
- MILLET FLOURIngredients
- TOMATO PASTEIngredients
- SEA SALTIngredients
- GARLICIngredients
- PARSLEYIngredients
- GELATINIngredients
- LEMON JUICEIngredients
- TABASCO SAUCE .Ingredients
Ingredient text
HALF AND HALF (PASTEURIZED MILK AND CREAM), WATER, RED POTATOES, WILD ALASKAN SMOKED SALMON SOCKEYE, SALT), CORN, ONIONS, CELERY, WILD SALMON (SOCKEYE), UNSALTED BUTTER (PASTEURIZED CREAM), CARROTS, TAPIOCA STARCH, MILLET FLOUR, TOMATO PASTE, (TOMATO PASTE, SPICES AND CITRIC ACID), SEA SALT, GARLIC, PARSLEY, GELATIN, LEMON JUICE, TABASCO SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT).
If you keep eating it
Source · Maker · Label
Maker and label · Ernest F. Bailey Inc. · USDA FoodData Central ·
Serving 255GRM · Package – Medium energy density
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76 points among 3,044 in Other Soups
Where the calories come from 114kcal
Carbs 15%Protein 23%Fat 62%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 114 kcal | 6% | – | – |
| Protein | 5.5 g | 10% | – | – |
| Fat | 6.7 g | 12% | – | – |
| Carbs | 3.5 g | 1% | – | – |
| Sugars | 0.4 g | 0% | – | – |
| Fiber | 0.8 g | 3% | – | – |
| Sodium | 216 mg | 11% | – | – |
| Cholesterol | 18 mg | 6% | – | – |
| Saturated fatty acids | 3.9 g | 26% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2655147