49 points among 553 in Sushi
Heavily processed.
- −3Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · Potassium Chloride ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
- Score cap−2Processing level 4 with 3 or more additives
100 g = 1.5 sugar cubes · 0.6 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Sugars 4.4gWithin the limit, nothing deducted−0
- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 3 additives
- SUSHI RICEIngredients
- SURM MIXIngredients
- AVOCADOIngredients
- CUCUMBERIngredients
- SOY SAUCEIngredients
- PICKLED GINGERIngredients
- WASABIIngredients
- SESAME SEEDSIngredients
- SEAWEEDIngredients
Ingredient text
SUSHI RICE (WHITE RICE, WATER, SEASONED VINEGAR [SUGAR, WATER, RICE VINEGAR, SALT, BROWN SUGAR]), SURM MIX (IMITATION CRABMEAT [ALASKA POLLOCK, WATER, WHEAT STARCH, SUGAR, POTATO STARCH, CONTAIN'S 2% OR LESS OF: CANOLA OIL, MIRIN WINE {SAKE, SUGAR, SALT, WATER, YEAST EXTRACT}, SALT, NATURAL CRAB FLAVOR {SWIMMING CRAB, SNOW CRAB}, MODIFIED POTATO STARCH, POTASSIUM CHLORIDE, CITRIC ACID, PAPRIKA OLEORESIN, LYCOPENE, COLOR ADDED], MAYONNAISE [SOYBEAN OIL, EGG YOLKS, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, EGG WHITES, WATER, CONTAINS 2% OR LESS OF: SALT, SPICE, CALCIUM DISODIUM EDTA {PROTECT FLAVOR}]), AVOCADO, CUCUMBER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, VINEGAR), PICKLED GINGER (GINGER, WATER, SALT, SUGAR, VINEGAR), WASABI (WASABI POWDER [HORSERADISH, MUSTARD, SPIRULINA], WATER), SESAME SEEDS, SEAWEED
If you keep eating it
Source · Maker · Label
Maker and label · Fuji Food Products Inc. · USDA FoodData Central ·
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49 points among 553 in Sushi
Where the calories come from 167kcal
Carbs 65%Protein 11%Fat 24%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2655112