ROASTED GARLIC ALFREDO, ROASTED GARLIC
Credo Foods PBC Per 100 g · Label
66 points among 3,784 in Prepared Pasta & Pizza Sauces
Heavily processed.
66
- −8Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 1.7gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
- OAT MILKIngredients
- CASHEW BUTTERIngredients
- NUTRITIONAL YEASTIngredients
- AGAVE SYRUPIngredients
- SEA SALTIngredients
- DEHYDRATED VEGETABLE BLENDIngredients
- PEA PROTEINIngredients
- TAPIOCA FLOURIngredients
- XANTHAN GUMIngredients
- SPICESIngredients
- LACTIC ACIDIngredients
Ingredient text
OAT MILK (WATER, OATS), CASHEW BUTTER, NUTRITIONAL YEAST, AGAVE SYRUP, SEA SALT, DEHYDRATED VEGETABLE BLEND (GARLIC, ONION, SHIITAKE MUSHROOM), PEA PROTEIN, TAPIOCA FLOUR, XANTHAN GUM, SPICES, LACTIC ACID (PLANT-DERIVED
If you keep eating it
Source · Maker · Label
Maker and label · Credo Foods PBC · USDA FoodData Central ·
Serving 60GRM · Package – Medium energy density
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66 points among 3,784 in Prepared Pasta & Pizza Sauces
Where the calories come from 117kcal
Carbs 42%Protein 24%Fat 34%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2655067