Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

NEAPOLITAN VANILLA, STRAWBERRY & CHOCOLATE FROZEN DAIRY DESSERT, NEAPOLITAN

Eagle Medical Products, Inc. Per 100 g · Label

39 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

39
  • −11Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · Locust Bean Gum ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

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Not deducted 2 items

Kept

−0
  1. Sodium 20mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 3 additives
  • WATERIngredients
  • SKIM MILKIngredients
  • GLUCOSE-FRUCTOSE SYRUPIngredients
  • SUGARIngredients
  • COCONUT OILIngredients
  • WHEY PROTEIN CONCENTRATEIngredients
  • GLUCOSE SYRUPIngredients
  • COCOAIngredients
  • MONO AND DIGLYCERIDESIngredients
  • VEGETABLE JUICEIngredients
  • LOCUST BEAN GUMIngredients
  • GUAR GUMIngredients
  • ARTIFICIAL FLAVORSIngredients
  • CITRIC ACIDIngredients
  • BETA CAROTENE .Ingredients
Ingredient text

WATER, SKIM MILK, GLUCOSE-FRUCTOSE SYRUP, SUGAR, COCONUT OIL, WHEY PROTEIN CONCENTRATE, GLUCOSE SYRUP, COCOA (PROCESSED WITH ALKALI), MONO AND DIGLYCERIDES, VEGETABLE JUICE (COLOR), LOCUST BEAN GUM, GUAR GUM, ARTIFICIAL FLAVORS, CITRIC ACID, BETA CAROTENE (COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Eagle Medical Products, Inc. · USDA FoodData Central ·

Serving 75GRM · Package – Medium energy density
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39 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 173kcal

Carbs 62%Protein 3%Fat 35%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy173 kcal9%
Protein1.3 g2%
Fat6.7 g12%
Carbs26.7 g8%
Sugars20 g20%
Fiber1.3 g5%
Calcium53 mg8%
Iron0.8 mg7%
Potassium120 mg3%
Sodium20 mg1%
Cholesterol0 mg0%
Saturated fatty acids6 g40%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2654804
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