40 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
40
- −14Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 2 additives
- APPLESIngredients
- WHEAT FLOURIngredients
- WATERIngredients
- SHORTENING [PALM OILIngredients
- SOYBEAN OIL]Ingredients
- SUGARIngredients
- MODIFIED FOOD STARCHIngredients
- SALTIngredients
- BUTTERIngredients
- DEXTROSEIngredients
- CULTURED WHEAT FLOURIngredients
- CINNAMONIngredients
- POTASSIUM SORBATEIngredients
- STABILIZER [CORNSTARCHIngredients
- DEXTROSEIngredients
- SUGARIngredients
- GUAR AND CELLULOSE GUMSIngredients
- AGAR]Ingredients
- WHOLE EGGSIngredients
- CITRIC ACID.Ingredients
Ingredient text
APPLES, WHEAT FLOUR, WATER, SHORTENING [PALM OIL, SOYBEAN OIL], SUGAR, MODIFIED FOOD STARCH, SALT, BUTTER, DEXTROSE, CULTURED WHEAT FLOUR, CINNAMON, POTASSIUM SORBATE (PRESERVATIVE), STABILIZER [CORNSTARCH, DEXTROSE, SUGAR, GUAR AND CELLULOSE GUMS, AGAR], WHOLE EGGS, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Tippin's Restaurants Inc. · USDA FoodData Central ·
Serving 136GRM · Package – High energy density
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40 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 272kcal
Carbs 50%Protein 3%Fat 47%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2654707