32 points among 7,170 in Dips & Salsa
Heavily processed.
- −14Nutrition
- 0Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additivesSodium Benzoate · Calcium Chloride · Calcium Citrate · · · · · ·
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
100 g = 6 sugar cubes · 3 cheese slices · 0.8 bowls of rice
More to see
Not deducted 2 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 9 additives
- CREAM CHEESEIngredients
- CHERRY TOPPINGIngredients
- JALAPENOIngredients
- SUGARIngredients
- RASPBERRY JAM .Ingredients
Ingredient text
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), CHERRY TOPPING (SWEET CHERRIES, SUGAR, WATER, CORNSTARCH, CITRIC ACID, NATURAL FLAVOR, SALT, XANTHAN GUM), JALAPENO (JALAPENO PEPPER, WATER, VINEGAR, SALT, CONTAINS LESS THAN 2% OF MALIC ACID, LACTIC ACID, CALCIUM CHLORIDE, SODIUM BENZOATE (PRESERVATIVE), SODIUM METABISULFITE (PRESERVATIVE), YELLOW #5), SUGAR, RASPBERRY JAM (SUGAR, RED RASPBERRIES [RED RASPBERRIES, RED RASPBERRIES PUREE FROM CONCENTRATE], GLUCOSE SYRUP, GLUCOSE, WATER, SORBITOL, APPLE PECTIN, COLORING FOODS [CONCENTRATE OF SWEET POTATO, CARROT, APPLE, RADISH AND PUMPKIN], CITRIC AID, SODIUM CITRATE, ARTIFICIAL RASPBERRY FLAVOR, POTASSIUM SORBATE [PRESERVATIVE], SUNFLOWER OIL, SODIUM POLYPHOSPHATE [STABILIZER], CALCIUM CITRATE).
If you keep eating it
Source · Maker · Label
Maker and label · Meijer, Inc. · USDA FoodData Central ·
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32 points among 7,170 in Dips & Salsa
Where the calories come from 250kcal
Carbs 26%Protein 5%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2654689