31 points among 3,044 in Other Soups
Heavily processed.
- −19Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · ·
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
100 g = 3.1 sugar cubes · 0.6 tsp salt · 3 cheese slices · 1.5 bowls of rice
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items · 3 additives
- NOODLE: WHEAT FLOURIngredients
- TAPIOCA STARCHIngredients
- POTATO STARCHIngredients
- PALM OIL* SHORTENINGIngredients
- BAKING SODAIngredients
- SODIUM HEXAMETAPHOSPHATEIngredients
- GUAR GUMIngredients
- MIXED TOCOPHEROLSIngredients
- RIBOFLAVINIngredients
- SALT. SAUCE: MALTODEXTRINIngredients
- SALTIngredients
- YEAST EXTRACTIngredients
- SUGARIngredients
- WHITE RADDISH POWDERIngredients
- PEPPER POWDERIngredients
- CHILI POWDERIngredients
- STAR ANISE POWDERIngredients
- GINGER POWDERIngredients
- CURRY POWDERIngredients
- SILICON DIOXIDEIngredients
- SHALLOT POWDER. DRIED VEGETABLE: DRIED GREEN ONIONIngredients
- DRIED CARROT. VEGETABLE OIL: PALM OIL*Ingredients
- SHALLOT AND CHILIIngredients
- ARTIFICIAL CHICKEN FLAVOR.Ingredients
Ingredient text
NOODLE: WHEAT FLOUR, TAPIOCA STARCH, POTATO STARCH, PALM OIL* SHORTENING, BAKING SODA, SODIUM HEXAMETAPHOSPHATE, GUAR GUM, MIXED TOCOPHEROLS (TO MAINTAIN FRESHNESS), RIBOFLAVIN (COLOR), SALT. SAUCE: MALTODEXTRIN, SALT, YEAST EXTRACT, SUGAR, WHITE RADDISH POWDER, PEPPER POWDER, CHILI POWDER, STAR ANISE POWDER, GINGER POWDER, CURRY POWDER, SILICON DIOXIDE, SHALLOT POWDER. DRIED VEGETABLE: DRIED GREEN ONION, DRIED CARROT. VEGETABLE OIL: PALM OIL*, SHALLOT AND CHILI, ARTIFICIAL CHICKEN FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · L&B Apparel · USDA FoodData Central ·
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31 points among 3,044 in Other Soups
Where the calories come from 462kcal
Carbs 56%Protein 8%Fat 36%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2654653