CHOCOLATE CHIP COOKIE DOUGH FLAVORED ICE CREAM WITH CHOCOLATE CHIP COOKIE DOUGH CHUNKS, CHOCOLATE CHIP COOKIE DOUGH
Toft Dairy Inc. Per 100 g · Label
34 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
34
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Polysorbate 80
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
100 g = 8.2 sugar cubes · 1.7 cheese slices · 0.7 bowls of rice
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Not deducted 2 items
Kept
−0- Sodium 102mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items · 3 additives
- MILKIngredients
- CREAMIngredients
- SUGARIngredients
- CORN SYRUP WHEAT FLOURIngredients
- NONFAT DRY MILKIngredients
- WHEYIngredients
- BROWN SUGARIngredients
- BUTTERIngredients
- CHOCOLATE LIQUORIngredients
- COCOA BUTTERIngredients
- SOY LECITHINIngredients
- WATERIngredients
- SALTIngredients
- NATURAL FLAVORSIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- MOLASSESIngredients
- MONO & DIGLYCERIDESIngredients
- CELLULOSE GUMIngredients
- GUAR GUMIngredients
- POLYSORBATE 80Ingredients
- CARRAGEENANIngredients
- BAKING SODAIngredients
- NATURAL AND ARTIFICIAL VANILLA FLAVORIngredients
- CARAMEL COLOR AND ANNATTO .Ingredients
Ingredient text
MILK, CREAM, SUGAR, CORN SYRUP WHEAT FLOUR, NONFAT DRY MILK, WHEY, BROWN SUGAR, BUTTER, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, WATER, SALT, NATURAL FLAVORS, HIGH FRUCTOSE CORN SYRUP, MOLASSES, MONO & DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, POLYSORBATE 80, CARRAGEENAN, BAKING SODA, NATURAL AND ARTIFICIAL VANILLA FLAVOR, CARAMEL COLOR AND ANNATTO (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Toft Dairy Inc. · USDA FoodData Central ·
Serving 98GRM · Package – Medium energy density
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34 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 224kcal
Carbs 55%Protein 5%Fat 40%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2654649