PEANUT BUTTER CUP ICE CREAM, PEANUT BUTTER CUP
Toft Dairy Inc. Per 100 g · Label
36 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
36
- −14Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Polysorbate 80
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
100 g = 6.9 sugar cubes · 1.7 cheese slices · 0.8 bowls of rice
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 3 additives
- MILKIngredients
- CREAMIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- PEANUT BUTTERIngredients
- ALKALIZED COCOAIngredients
- NONFAT DRY MILKIngredients
- WHEYIngredients
- MONO & DIGLYCERIDESIngredients
- CELLULOSE GUMIngredients
- GUAR GUMIngredients
- POLYSORBATE 80Ingredients
- CARRAGEENANIngredients
- NATURAL AND ARTIFICIAL VANILLA FLAVORIngredients
- CARAMEL COLOR.Ingredients
Ingredient text
MILK, CREAM, SUGAR, CORN SYRUP, PEANUT BUTTER (PEANUTS, SUGAR, PEANUT OIL, SALT), ALKALIZED COCOA, NONFAT DRY MILK, WHEY, MONO & DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, POLYSORBATE 80, CARRAGEENAN, NATURAL AND ARTIFICIAL VANILLA FLAVOR, CARAMEL COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Toft Dairy Inc. · USDA FoodData Central ·
Serving 97GRM · Package – High energy density
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36 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 247kcal
Carbs 44%Protein 8%Fat 48%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2654648