31 points among 3,044 in Other Soups
Heavily processed.
- −19Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · ·
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
100 g = 1 sugar cube · 1.5 cheese slices
More to see
Not deducted 2 items
Kept
−0- Sugars 2.9gWithin the limit, nothing deducted−0
Good
- Calcium 147mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 22 items · 3 additives
- MILKIngredients
- WATERIngredients
- LIGHT CREAMIngredients
- BROCCOLIIngredients
- CHEDDAR CHEESEIngredients
- MODIFIED CORN STARCHIngredients
- CONTAINS 2% OR LESS OF: ONIONSIngredients
- BUTTERIngredients
- CULTURED DEXTROSEIngredients
- PARMESAN REGGIANO TYPE FLAVORIngredients
- SOY SAUCEIngredients
- GARLICIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- WHEYIngredients
- SKIM MILKIngredients
- SODIUM CITRATEIngredients
- MILKFATIngredients
- YEAST EXTRACTIngredients
- DEHYDRATED ONIONIngredients
- LACTIC ACIDIngredients
- OLEORESIN PAPRIKA & ANNATTOIngredients
- SALT AND SPICE.Ingredients
Ingredient text
MILK (MILK, VITAMIN D), WATER, LIGHT CREAM, BROCCOLI, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: ONIONS, BUTTER (CREAM, SALT), CULTURED DEXTROSE, PARMESAN REGGIANO TYPE FLAVOR (CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, SALT, NONFAT DRY MILK, MILKFAT, DISODIUM PHOSPHATE), SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), GARLIC, WHEY PROTEIN CONCENTRATE, WHEY, SKIM MILK, SODIUM CITRATE, MILKFAT, YEAST EXTRACT, DEHYDRATED ONION, LACTIC ACID, OLEORESIN PAPRIKA & ANNATTO (FOR COLOR), SALT AND SPICE.
If you keep eating it
Source · Maker · Label
Maker and label · Safeway, Inc. · USDA FoodData Central ·
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31 points among 3,044 in Other Soups
Where the calories come from 127kcal
Carbs 22%Protein 15%Fat 63%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2654549