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Pasta Dinners

BLOUNT'S FAMILY KITCHEN BUFF CHICKEN MAC, 12 OZ

Blount Seafood Corporation Per 100 g · Label

27 points among 1,588 in Pasta Dinners

Heavily processed.

27
  • −19Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesYeast Extract · · Annatto Extract ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Saturated fat −3 · Sodium −8 · Trans fat −8

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Not deducted 1 items

Kept

−0
  1. Sugars 2.1gWithin the limit, nothing deducted−0
Nutrients 15 items · 4 additives
  • COOKED ENRICHED ELBOW MACARONIIngredients
  • WHITE MEAT CHICKEN RAISED WITHOUT ANTIBIOTICSIngredients
  • PASTEURIZED PROCESS CHEDDAR CHEESE FOODIngredients
  • CAYENNE PEPPER SAUCEIngredients
  • LIGHT CREAMIngredients
  • PASTEURIZED PROCESS CHEESE SPREADIngredients
  • CONTAINS 2% OR LESS OF: CHIVESIngredients
  • BUTTERIngredients
  • MODIFIED CORN & TAPIOCA STARCHIngredients
  • WHEAT FLOURIngredients
  • YEAST EXTRACTIngredients
  • SODIUM CITRATEIngredients
  • LACTIC ACIDIngredients
  • DISTILLED VINEGARIngredients
  • NISIN PREPARATION AND SALTIngredients
Ingredient text

COOKED ENRICHED ELBOW MACARONI (WATER, SEMOLINA, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHITE MEAT CHICKEN RAISED WITHOUT ANTIBIOTICS, PASTEURIZED PROCESS CHEDDAR CHEESE FOOD (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY, WHEY PROTEIN CONCENTRATE, SKIM MILK, SODIUM CITRATE, MILKFAT, SALT, LACTIC ACID, OLEORESIN PAPRIKA, ANNATTO EXTRACT), CAYENNE PEPPER SAUCE (AGED CAYENNE PEPPERS, VINEGAR, WATER, SALT, GARLIC POWDER), LIGHT CREAM, PASTEURIZED PROCESS CHEESE SPREAD (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, WHEY PROTEIN CONCENTRATE, MILKFAT, SKIM MILK, SODIUM CITRATE, LACTIC ACID, SALT), CONTAINS 2% OR LESS OF: CHIVES, BUTTER (CREAM, SALT), MODIFIED CORN & TAPIOCA STARCH, WHEAT FLOUR, YEAST EXTRACT, SODIUM CITRATE, LACTIC ACID, DISTILLED VINEGAR, NISIN PREPARATION AND SALT

If you keep eating it
Source · Maker · Label

Maker and label · Blount Seafood Corporation · USDA FoodData Central ·

Serving 340GRM · Package – Medium energy density
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27 points among 1,588 in Pasta Dinners

Where the calories come from 156kcal

Carbs 34%Protein 23%Fat 43%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy156 kcal8%
Protein8.8 g16%
Fat7.4 g14%
Carbs12.9 g4%
Sugars2.1 g2%
Fiber0.6 g2%
Calcium112 mg16%
Iron0.6 mg5%
Potassium153 mg4%
Sodium632 mg32%
Cholesterol35 mg12%
Saturated fatty acids4.4 g29%
Trans fat0.3 g
Source
Source
USDA FoodData Central
Code
US-FDC-2654487
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