Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

SPECIALTY, VEGAN SPREAD & DRESSING, VEGAN

Wakefern Food Corporation Per 100 g · Label

42 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

42
  • −16Nutrition 3 of 4
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
  • SOYBEAN OILIngredients
  • WATERIngredients
  • MODIFIED FOOD STARCHIngredients
  • DISTILLED VINEGARIngredients
  • SUGARIngredients
  • CONTAINS LESS THAN 2% OF SALTIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • POTASSIUM SORBATEIngredients
  • NATURAL FLAVORIngredients
  • CALCIUM DISODIUM EDTA TO PROTECT FLAVORIngredients
  • PAPRIKA EXTRACT .Ingredients
Ingredient text

SOYBEAN OIL, WATER, MODIFIED FOOD STARCH, DISTILLED VINEGAR, SUGAR, CONTAINS LESS THAN 2% OF SALT, LEMON JUICE CONCENTRATE, POTASSIUM SORBATE (A PRESERVATIVE), NATURAL FLAVOR, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR, PAPRIKA EXTRACT (FOR COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Wakefern Food Corporation · USDA FoodData Central ·

Serving 14GRM · Package – High energy density
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42 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 500kcal

Carbs 5%Protein 0%Fat 95%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein0 g0%
Fat57.1 g106%
Carbs7.1 g2%
Sodium750 mg38%
Saturated fatty acids7.1 g48%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2654320
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