Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

SALTED CARAMEL ORGANIC ICE CREAM, SALTED CARAMEL

Publix Super Markets, Inc. Per 100 g · Label

55 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

55
  • −11Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−11Sugars −3 · Saturated fat −8

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sodium 118mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items
  • ORGANIC MILKIngredients
  • ORGANIC CREAMIngredients
  • ORGANIC LIQUID CANE SUGARIngredients
  • ORGANIC SEA SALT CARAMELIngredients
  • ORGANIC VANILLA EXTRACTIngredients
  • ORGANIC CAROB BEAN GUMIngredients
  • ORGANIC GUAR GUM.Ingredients
Ingredient text

ORGANIC MILK, ORGANIC CREAM, ORGANIC LIQUID CANE SUGAR (ORGANIC CANE SUGAR, WATER), ORGANIC SEA SALT CARAMEL (ORGANIC WHOLE MILK, ORGANIC TAPIOCA SYRUP, ORGANIC CANE SUGAR, ORGANIC HEAVY CREAM, ORGANIC BUTTER [ORGANIC PASTEURIZED CREAM {MILK}], ORGANIC PALM KERNEL OIL, SEA SALT, NATURAL FLAVOR, ORGANIC SOY LECITHIN [EMULSIFIER]), ORGANIC VANILLA EXTRACT, ORGANIC CAROB BEAN GUM, ORGANIC GUAR GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Publix Super Markets, Inc. · USDA FoodData Central ·

Serving 102GRM · Package – Medium energy density
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55 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 216kcal

Carbs 44%Protein 6%Fat 50%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy216 kcal11%
Protein2.9 g5%
Fat11.8 g22%
Carbs23.5 g7%
Sugars18.6 g19%
Fiber0 g0%
Calcium108 mg15%
Iron0 mg0%
Potassium157 mg4%
Sodium118 mg6%
Cholesterol44 mg15%
Saturated fatty acids7.8 g52%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2654290
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