LEMON MERINGUE PIE, LEMON MERINGUE
The Lyman Farm, Inc. Per 100 g · Label
40 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 27 items · 2 additives
- FILLING: WATERIngredients
- SUGARIngredients
- MODIFIED CORN STARCHIngredients
- EGG YOLKSIngredients
- LEMON PUREEIngredients
- LESS THAN 2% OF: LEMON EXTRACTIngredients
- CITRIC ACIDIngredients
- SALTIngredients
- STABILIZERIngredients
- ARTIFICIAL COLOR . CRUST ENRICHED FLOURIngredients
- SHORTENINGIngredients
- WATERIngredients
- SUGARIngredients
- SALTIngredients
- DEXTROSE MONOHYDRATEIngredients
- MODIFIED CORN STARCHIngredients
- LOW FAT MILK POWDER. TOPPING: WATERIngredients
- SUGARIngredients
- EGG WHITESIngredients
- CORN STARCHIngredients
- STABILIZERIngredients
- LESS THAN 2% OF: SODIUM PHOSPHATEIngredients
- SODIUM ALUMINUM SULFATEIngredients
- GUAR GUMIngredients
- CREAM OF TARTARIngredients
- NATURAL FLAVORSIngredients
- SORBIC AND MALIC ACIDS.Ingredients
Ingredient text
FILLING: WATER, SUGAR, MODIFIED CORN STARCH, EGG YOLKS, LEMON PUREE (LEMON JUICE CONCENTRATE, WATER, LEMON PULP, LEMON PEEL, LEMON OIL), LESS THAN 2% OF: LEMON EXTRACT, CITRIC ACID, SALT, STABILIZER (SUGAR, CORN STARCH, CAROB BEAN GUM, CELLULOSE, AGAR), ARTIFICIAL COLOR (FD&C YELLOW 5 (WITH CITRIC ACID), 6 (WITH SODIUM BENZOATE) AND RED 40). CRUST ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHORTENING (PALM, SOY), WATER, SUGAR, SALT, DEXTROSE MONOHYDRATE, MODIFIED CORN STARCH, LOW FAT MILK POWDER. TOPPING: WATER, SUGAR, EGG WHITES, CORN STARCH, STABILIZER (SUGAR, CORN STARCH, CAROB BEAN GUM, CELLULOSE, AGAR), LESS THAN 2% OF: SODIUM PHOSPHATE, SODIUM ALUMINUM SULFATE, GUAR GUM, CREAM OF TARTAR, NATURAL FLAVORS, SORBIC AND MALIC ACIDS.
If you keep eating it
Source · Maker · Label
Maker and label · The Lyman Farm, Inc. · USDA FoodData Central ·
More
40 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 275kcal
Carbs 71%Protein 3%Fat 26%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2654188