STRAWBERY RHUBARB PIE, STRAWBERY RHUBARB
Price Chopper Supermarkets Per 100 g · Label
44 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
44
- −14Nutrition
- 0Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Propionate · ·
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
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More to see
Not deducted 2 items
Kept
−0- 1 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 1 items · 3 additives
- STRAWBERRY RHUBARB PIE .Ingredients
Ingredient text
STRAWBERRY RHUBARB PIE (WHEAT FLOUR, STRAWBERRIES, RHUBARB, WATER, VEGETABLE OIL [PALM AND/OR SOYBEAN OIL], SUGAR, CORN SYRUP, FOOD STARCH-MODIFIED, CONTAINS 1% OR LESS: RICE FLOUR, SALT, SODIUM PROPIONATE [PRESERVATIVE], POTASSIUM SORBATE [PRESERVATIVE], TAPIOCA DEXTRIN, MALTODEXTRIN, WHEY, DEXTROSE, RICE SYRUP, NONFAT MILK, CITRIC ACID).
If you keep eating it
Source · Maker · Label
Maker and label · Price Chopper Supermarkets · USDA FoodData Central ·
Serving 114GRM · Package – High energy density
More
44 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 254kcal
Carbs 55%Protein 3%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2654004