Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

8 LEMON MERINGUE PIE, LEMON

Something Sweet, Inc. Per 100 g · Label

36 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

36
  • −14Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesSodium Benzoate · ·
  3. 35 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 35 items · 3 additives
  • FILLING: WATERIngredients
  • SUGARIngredients
  • FOOD STARCH-MODIFIEDIngredients
  • EGG YOLKSIngredients
  • LEMON PUREE ; CONTAINS LESS THAN 2% OF THE FOLLOWING: LEMON EXTRACTIngredients
  • CITRIC ACIDIngredients
  • CORNSTARCHIngredients
  • CAROB BEAN GUMIngredients
  • CARBOXYMETHYL CELLULOSEIngredients
  • AGAR-AGARIngredients
  • SALTIngredients
  • YELLOW 5Ingredients
  • YELLOW 6Ingredients
  • RED 40Ingredients
  • CRUST: WHEAT FLOUR ENRICHEDIngredients
  • PALM OILIngredients
  • WATERIngredients
  • SUGARIngredients
  • SALTIngredients
  • FOOD STARCH-MODIFIEDIngredients
  • DEXTROSEIngredients
  • MARGARINEIngredients
  • NONFAT DRY MILKIngredients
  • MERINGUE: WATERIngredients
  • SUGARIngredients
  • EGG WHITES; CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM PHOSPHATEIngredients
  • CREAM OF TARTARIngredients
  • AGAR-AGARIngredients
  • CORNSTARCHIngredients
  • CAROB BEAN GUMIngredients
  • CARBOXYMETHYL CELLULOSEIngredients
  • NATURAL AND ARTIFICIAL VANILLA FLAVORIngredients
  • SALTIngredients
  • SORBIC ACIDIngredients
  • MALIC ACIDIngredients
Ingredient text

FILLING: WATER, SUGAR, FOOD STARCH-MODIFIED, EGG YOLKS, LEMON PUREE (LEMON JUICE CONCENTRATE, WATER, LEMON PULP, LEMON PEEL, LEMON OIL); CONTAINS LESS THAN 2% OF THE FOLLOWING: LEMON EXTRACT, CITRIC ACID, CORNSTARCH, CAROB BEAN GUM, CARBOXYMETHYL CELLULOSE, AGAR-AGAR, SALT, YELLOW 5, YELLOW 6, RED 40, CRUST: WHEAT FLOUR ENRICHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), PALM OIL, WATER, SUGAR, SALT, FOOD STARCH-MODIFIED, DEXTROSE, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, (PRESERVATIVE), NATURAL BUTTER FLAVOR, ANNATTO COLOR, VITAMIN A PALMITATE), NONFAT DRY MILK, MERINGUE: WATER, SUGAR, EGG WHITES; CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM PHOSPHATE, CREAM OF TARTAR (PRESERVATIVE), AGAR-AGAR, CORNSTARCH, CAROB BEAN GUM, CARBOXYMETHYL CELLULOSE, NATURAL AND ARTIFICIAL VANILLA FLAVOR, SALT, SORBIC ACID (PRESERVATIVE), MALIC ACID

If you keep eating it
Source · Maker · Label

Maker and label · Something Sweet, Inc. · USDA FoodData Central ·

Serving 127.5GRM · Package – High energy density
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36 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 275kcal

Carbs 71%Protein 3%Fat 26%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy275 kcal14%
Protein2.4 g4%
Fat7.8 g15%
Carbs49.4 g15%
Sugars35.3 g35%
Fiber0.8 g3%
Calcium0 mg0%
Iron0.9 mg7%
Potassium0 mg0%
Sodium243 mg12%
Cholesterol16 mg5%
Saturated fatty acids3.1 g21%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2653873
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