Pickles, Olives, Peppers & Relishes
CASTELVETRANO PITTED ITALIAN OLIVES
Musco Olive Products, Inc. Per 100 g · Label
78 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
78
- −8Nutrition 3 of 4
- 0Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −22 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 1 additives
- PITTED NOCELLARA OLIVESIngredients
- WATERIngredients
- SEA SALTIngredients
- LACTIC ACIDIngredients
- ASCORBIC ACIDIngredients
Ingredient text
PITTED NOCELLARA OLIVES (CASTELVETRANO OLIVES), WATER, SEA SALT, LACTIC ACID, ASCORBIC ACID
If you keep eating it
Source · Maker · Label
Maker and label · Musco Olive Products, Inc. · USDA FoodData Central ·
Serving 15GRM · Package – Medium energy density
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78 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 133kcal
Carbs 0%Protein 0%Fat 100%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 133 kcal | 7% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 13.3 g | 25% | – | – |
| Carbs | 0 g | 0% | – | – |
| Calcium | 40 mg | 6% | – | – |
| Potassium | 33 mg | 1% | – | – |
| Sodium | 1,400 mg | 70% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2653780