Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

CINNAMON DANISH RUGELACH DESERTS, CINNAMON

Lestis Desserts Enterprises Inc. Per 100 g · Label

40 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

40
  • −14Nutrition
  • 0Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesSodium Benzoate · · ·
  3. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. 1 ingredients5 or fewer costs nothing−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.6mg하루 권장의 21%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 1 items · 4 additives
  • HIGH GLUTEN FLOUR; SUGAR GRANULATED; WATER; SOYBEAN OIL; UNSALTED MARGARINE ; EGG YOLK ; EGG WHITE ; YEAST FRESH; GROUND CINNAMON; SALT; VANILLIN.Ingredients
Ingredient text

HIGH GLUTEN FLOUR; SUGAR GRANULATED; WATER; SOYBEAN OIL; UNSALTED MARGARINE (VEGETABLE OIL (CANOLA, COTTONSEED AND/OR SOYBEAN OILS), PALM AND PALM KERNEL OILS, SOY LECITHIN (EMULSIFIER), MONO- AND DIGLYCERIDES (MONOAND DIGLYCERIDE, MIXED TOCOPHEROLS, ASCORBIC ACID, CITRIC ACID, (ANTIOXIDANTS)), SODIUM BENZOATE (PRESERVATIVE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE (COLOR)); EGG YOLK (EGG YOLKS, SUGAR APRX. 10%); EGG WHITE (EGG WHITE, GUAR GUM); YEAST FRESH; GROUND CINNAMON; SALT; VANILLIN.

If you keep eating it
Source · Maker · Label

Maker and label · Lestis Desserts Enterprises Inc. · USDA FoodData Central ·

Serving 28GRM · Package – High energy density
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40 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 429kcal

Carbs 38%Protein 9%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy429 kcal21%
Protein7.1 g13%
Fat17.9 g33%
Carbs28.6 g9%
Sugars25 g25%
Fiber0 g0%
Calcium0 mg0%
Iron2.6 mg21%
Potassium54 mg2%
Sodium464 mg23%
Cholesterol18 mg6%
Saturated fatty acids3.6 g24%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2653467
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