35 points among 1,298 in Fish & Seafood
Heavily processed.
- −3Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives · Carmine · Disodium Succinate · · DL-Alanine · · Titanium Dioxide
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 7 additives
- SURIMI [FISH MEATIngredients
- SUGARIngredients
- EGG WHITE POWDERIngredients
- SODIUM TRI POLYPHOSPHATEIngredients
- TETRA SODIUM PYROPHOSPHATE]Ingredients
- WATERIngredients
- MODIFIED TAPIOCA STARCHIngredients
- SUGARIngredients
- CORN STARCHIngredients
- TAPIOCA STARCHIngredients
- SALTIngredients
- SOYBEAN OILIngredients
- SORBITOLIngredients
- RICE WINEIngredients
- CRAB EXTRACTIngredients
- ARTIFICIAL CRAB FLAVORIngredients
- EGG WHITE POWDERIngredients
- TITANIUM DIOXIDEIngredients
- CARMINEIngredients
- PAPRIKAIngredients
Ingredient text
SURIMI [FISH MEAT (CUTLASSFISH AND THREADFIN BREAM), SUGAR, EGG WHITE POWDER, SODIUM TRI POLYPHOSPHATE, TETRA SODIUM PYROPHOSPHATE], WATER, MODIFIED TAPIOCA STARCH, SUGAR, CORN STARCH, TAPIOCA STARCH, SALT, SOYBEAN OIL, SORBITOL, RICE WINE (RICE WINE, SUGAR SYRUP, WATER, ETHANOL, SALT, DISODIUM SUCCINATE, DISODIUM GUANYLATE, DISODIUM INOSINATE), CRAB EXTRACT (CRAB EXTRACT, DEXTRIN, SALT, GLYCINE, SUGAR, MONOSODIUM GLUTAMATE, DL-ALANINE, DISODIUM 5 INOSINATE, DISODIUM SUCCINATE, CRAB FLAVOR, XANTHAN GUM), ARTIFICIAL CRAB FLAVOR, EGG WHITE POWDER(EGG SOLIDS, CITRIC ACID), TITANIUM DIOXIDE, CARMINE, PAPRIKA
If you keep eating it
Source · Maker · Label
Maker and label · Seafood Sales & Service, Inc. · USDA FoodData Central ·
More
35 points among 1,298 in Fish & Seafood
Where the calories come from 118kcal
Carbs 76%Protein 15%Fat 9%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2653328