STRAWBERRY RHUBARB BAKED PIE, STRAWBERRY RHUBARB
American Blue Ribbon Holdings, LLC Per 100 g · Label
40 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Sodium Alginate
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 2 additives
- ENRICHED FLOURIngredients
- RHUBARBIngredients
- STRAWBERRIESIngredients
- SUGARIngredients
- VEGETABLE OILIngredients
- WATERIngredients
- MODIFIED FOOD STARCHIngredients
- CORN SYRUPIngredients
- SALTIngredients
- BUTTERIngredients
- STABILIZERIngredients
- ANNATTO EXTRACT AND TURMERIC AS COLORIngredients
- NONFAT DRY MILK FORTIFIED WITH VITAMINS A AND DIngredients
- CALCIUM PROPIONATE AND SODIUM BENZOATE TO RETARD SPOILAGEIngredients
- RED COLORIngredients
- CELLULOSE GUMIngredients
- XANTHAN GUMIngredients
- ARTIFICIAL FLAVORIngredients
- BAKING GLAZE .Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), RHUBARB, STRAWBERRIES, SUGAR, VEGETABLE OIL (PALM SOYBEAN), WATER, MODIFIED FOOD STARCH, CORN SYRUP, SALT, BUTTER (CREAM, SALT), STABILIZER (CORN STARCH, DEXTROSE, SUGAR, GUAR AND CELLULOSE GUMS, AGAR), ANNATTO EXTRACT AND TURMERIC AS COLOR, NONFAT DRY MILK FORTIFIED WITH VITAMINS A AND D, CALCIUM PROPIONATE AND SODIUM BENZOATE TO RETARD SPOILAGE, RED COLOR (RED 40), CELLULOSE GUM, XANTHAN GUM, ARTIFICIAL FLAVOR, BAKING GLAZE (MALTODEXTRIN, SODIUM ALGINATE, MONO- AND DIGLYCERIDES).
If you keep eating it
Source · Maker · Label
Maker and label · American Blue Ribbon Holdings, LLC · USDA FoodData Central ·
More
40 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 277kcal
Carbs 54%Protein 2%Fat 44%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2652992