Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

MARINARA PASTA SAUCE, MARINARA

Bristol Farms Per 100 g · Label

80 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

80
  • −6Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −20 came off

  1. Processing level 3−10Made by processing whole foods
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−6Sugars −3 · Sodium −3

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0.4gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items
  • VINE-RIPENED PLUM TOMATOESIngredients
  • FRESH RED ONIONSIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • FRESH BASILIngredients
  • FRESH GARLICIngredients
  • SEA SALTIngredients
  • FRESH ITALIAN PARSLEYIngredients
  • SWEET BASILIngredients
  • BLACK PEPPER.Ingredients
Ingredient text

VINE-RIPENED PLUM TOMATOES, FRESH RED ONIONS, EXTRA VIRGIN OLIVE OIL, FRESH BASIL, FRESH GARLIC, SEA SALT, FRESH ITALIAN PARSLEY, SWEET BASIL, BLACK PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · Bristol Farms · USDA FoodData Central ·

Serving 125GRM · Package – Low energy density
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80 points among 3,784 in Prepared Pasta & Pizza Sauces

Where the calories come from 64kcal

Carbs 50%Protein 9%Fat 41%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy64 kcal3%
Protein1.6 g3%
Fat3.2 g6%
Carbs8.8 g3%
Sugars5.6 g6%
Fiber1.6 g6%
Calcium7 mg1%
Iron0.8 mg7%
Potassium19 mg1%
Sodium368 mg18%
Cholesterol0 mg0%
Saturated fatty acids0.4 g3%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2652990
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