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Lunch Snacks & Combinations

ROASTED RED PEPPER HUMMUS WITH MINI FLAT BREAD, CARROT, ZUCCHINI & RADISH

Gilbert Foods LLC. Per 100 g · Label

38 points among 908 in Lunch Snacks & Combinations

Heavily processed.

38
  • 0Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additivesCalcium Chloride · · Calcium Propionate · · Fumaric Acid · ·
  3. 29 ingredients−8More than 10 costs points

More to see

Not deducted 5 items

Kept

−0
  1. Sugars 2.4gWithin the limit, nothing deducted−0
  2. Saturated fat 0.9gWithin the limit, nothing deducted−0
  3. Sodium 16mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 6.1g하루 권장의 24%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 29 items · 7 additives
  • ROASTED RED PEPPER HUMMUS [CHICKPEASIngredients
  • WATERIngredients
  • CANOLA OIL WITH NATURAL ROASTED GARLIC FLAVORIngredients
  • ROASTED RED PEPPERSIngredients
  • SEASAME TAHINIIngredients
  • SEA SALTIngredients
  • CITRIC ACIDIngredients
  • SPICESIngredients
  • SODIUM BENZOATE AND POTASSIUM SORBATE ]Ingredients
  • ZUCCHINI SQUASHIngredients
  • CARROTSIngredients
  • RADISHESIngredients
  • MINI FLAT BREAD [UNBLEACHED UNBROMATED ENRICHED FLOURIngredients
  • WATER AND SOYBEAN OILIngredients
  • CALCIUM PROPIONATEIngredients
  • CORN SYRUP SOLIDSIngredients
  • FUMARIC ACIDIngredients
  • GUAR GUMIngredients
  • SALTIngredients
  • SESAME FLOURIngredients
  • SODIUM BICARBONATEIngredients
  • SORBIC ACIDIngredients
  • SOY FLOURIngredients
  • SUGARIngredients
  • VEGETABLE L-CYSTEINEIngredients
  • VEGETABLE MONO AND DIGLYCERIDESIngredients
  • WHEAT ENZYMESIngredients
  • WHOLE WHEAT FLOURIngredients
  • AND YEAST]Ingredients
Ingredient text

ROASTED RED PEPPER HUMMUS [CHICKPEAS (CHICKPEAS, WATER, CALCIUM CHLORIDE), WATER, CANOLA OIL WITH NATURAL ROASTED GARLIC FLAVOR, ROASTED RED PEPPERS, SEASAME TAHINI, SEA SALT, CITRIC ACID, SPICES, SODIUM BENZOATE AND POTASSIUM SORBATE (TO PRESERVE FRESHNESS)], ZUCCHINI SQUASH, CARROTS, RADISHES, MINI FLAT BREAD [UNBLEACHED UNBROMATED ENRICHED FLOUR (NIACIN, REDUCED IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), WATER AND SOYBEAN OIL, CALCIUM PROPIONATE, CORN SYRUP SOLIDS, FUMARIC ACID, GUAR GUM, SALT, SESAME FLOUR, SODIUM BICARBONATE, SORBIC ACID, SOY FLOUR, SUGAR, VEGETABLE L-CYSTEINE, VEGETABLE MONO AND DIGLYCERIDES, WHEAT ENZYMES, WHOLE WHEAT FLOUR, AND YEAST]

If you keep eating it
Source · Maker · Label

Maker and label · Gilbert Foods LLC. · USDA FoodData Central ·

Serving 213GRM · Package – Medium energy density
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38 points among 908 in Lunch Snacks & Combinations

Where the calories come from 150kcal

Carbs 38%Protein 9%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy150 kcal8%
Protein3.8 g7%
Fat9.4 g17%
Carbs15 g5%
Sugars2.4 g2%
Fiber6.1 g24%
Calcium38 mg5%
Iron0.7 mg6%
Sodium16 mg1%
Cholesterol0 mg0%
Saturated fatty acids0.9 g6%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2652802
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