Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

MANGO PASSION FRUIT ICE CREAM, MANGO PASSION FRUIT

Suffield Foods Per 100 g · Label

36 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

36
  • −14Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Trans fat −8

More to see

Not deducted 3 items

Kept

−0
  1. Sodium 61mgWithin the limit, nothing deducted−0

Good

  1. Calcium 232mg하루 권장의 33%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Fiber 6.1g하루 권장의 24%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 12 items · 3 additives
  • SKIM MILKIngredients
  • FLAVOR BASESIngredients
  • SOLUBLE CORN FIBERIngredients
  • MILK PROTEIN ISOLATEIngredients
  • ERYTHRITOLIngredients
  • CREAMIngredients
  • ALLULOSEIngredients
  • NATURAL FLAVORSIngredients
  • EGG YOLKSIngredients
  • CAROB BEAN GUMIngredients
  • GUAR GUMIngredients
  • MONK FRUIT EXTRACT.Ingredients
Ingredient text

SKIM MILK, FLAVOR BASES (CHICORY ROOT EXTRACT, MANGO PUREE CONCENTRATE, PASSIONFRUIT JUICE CONCENTRATE, WATER, ANNATTO, CITRIC ACID, STEVIOL GLYCOSIDES, NATURAL FLAVOR), SOLUBLE CORN FIBER, MILK PROTEIN ISOLATE, ERYTHRITOL, CREAM, ALLULOSE, NATURAL FLAVORS, EGG YOLKS, CAROB BEAN GUM, GUAR GUM, MONK FRUIT EXTRACT.

If you keep eating it
Source · Maker · Label

Maker and label · Suffield Foods · USDA FoodData Central ·

Serving 99GRM · Package – Medium energy density
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36 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 111kcal

Carbs 60%Protein 22%Fat 18%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy111 kcal6%
Protein8.1 g15%
Fat3 g6%
Carbs22.2 g7%
Sugars7.1 g7%
Fiber6.1 g24%
Calcium232 mg33%
Iron0.1 mg1%
Potassium192 mg5%
Sodium61 mg3%
Cholesterol20 mg7%
Saturated fatty acids2 g13%
Trans fat0.1 g
Source
Source
USDA FoodData Central
Code
US-FDC-2652742
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