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SPICY CRAB DIP WITH OLD BAY HOT SAUCE, SPICY

Name: SPICY CRAB DIP WITH OLD BAY HOT SAUCE, SPICY
Brand: Jimmy's Seafood
SKU: US-FDC-2652427

Dips & Salsa

Jimmy's Seafood As labeled · Per 100 g · Label 2023-10-26

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

Not set
Not set

4 ingredients

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HALF & HALF CREAM, CRAB MEAT, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), OLD BAY HOT SAUCE (HOT SAUCE (AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, SPICES (INCLUDING CELERY SEED), SALT, PAPRIKA, XANTHAN GUM), CHEESE BLEND (CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT ENZYMES, ANNATTO [VEGETABLE COLORING]), REDUCED FAT MONTEREY JACK CHEESE (PASTEURIZED MILK, NONFAT MILK, CULTURES, SALT, MODIFIED FOOD STARCH, VITAMIN A PALMITATE, ENZYMES), POWDERED CELLULOSE, POTASSIUM SORBATE AND NATAMYCIN), SHERRY WINE (WINE, SALT), MODIFIED STARCH, OLD BAY (CELERY SALT (SALT, CELERY SEED), SPICES), WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), DEHYDRATED GARLIC, ONION POWDER, PARSLEY.

100 g = 1.1 sugar cubes · 1.9 cheese slices · 0.5 bowls of rice

46 points among 7,170 in Dips & Salsa

Heavily processed.

46

Heavily processed

−16Nutrition
0Ingredients
−8Additives
−30Processing

See what was deducted

Where −54 came off

Processing level 4−30Made through many industrial steps
2 additives−8Named additives ·
Nutrition per 100g−16Saturated fat −8 · Sodium −8

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy150kcal8% · 0.5 bowls of riceSugars3.3g3% · 1.1 sugar cubesSaturated fatty acids6.7g44% · 1.9 cheese slicesSodium767mg38%

Where the calories come from 150kcal

Carbs 17%Protein 17%Fat 66%

Items	Amount	% of daily	Category median	Difference
Energy	150 kcal	8%	–	–
Protein	6.7 g	12%	–	–
Fat	11.7 g	22%	–	–
Carbs	6.7 g	2%	–	–
Sugars	3.3 g	3%	–	–
Fiber	0 g	0%	–	–
Calcium	123 mg	18%	–	–
Iron	0 mg	0%	–	–
Potassium	113 mg	3%	–	–
Sodium	767 mg	38%	–	–
Cholesterol	50 mg	17%	–	–
Saturated fatty acids	6.7 g	44%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 3 items

Kept

−0

4 ingredients5 or fewer costs nothing−0
Sugars 3.3gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Nutrients 4 items · 2 additives

HALF & HALF CREAMIngredients
CRAB MEATIngredients
CREAM CHEESEIngredients
OLD BAY HOT SAUCEIngredients

Ingredient text

HALF & HALF CREAM, CRAB MEAT, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), OLD BAY HOT SAUCE (HOT SAUCE (AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, SPICES (INCLUDING CELERY SEED), SALT, PAPRIKA, XANTHAN GUM), CHEESE BLEND (CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT ENZYMES, ANNATTO [VEGETABLE COLORING]), REDUCED FAT MONTEREY JACK CHEESE (PASTEURIZED MILK, NONFAT MILK, CULTURES, SALT, MODIFIED FOOD STARCH, VITAMIN A PALMITATE, ENZYMES), POWDERED CELLULOSE, POTASSIUM SORBATE AND NATAMYCIN), SHERRY WINE (WINE, SALT), MODIFIED STARCH, OLD BAY (CELERY SALT (SALT, CELERY SEED), SPICES), WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), DEHYDRATED GARLIC, ONION POWDER, PARSLEY.

If you keep eating it

Source · Maker · Label

Maker and label · Jimmy's Seafood · USDA FoodData Central · 2023-10-26

Serving 30GRM · Package – Medium energy density