30 points among 7,170 in Dips & Salsa
Heavily processed.
- −24Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
More to see
Not deducted 1 items
Kept
−0- Sugars 2.9gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
- HALF & HALF CREAMIngredients
- WATERIngredients
- OLD BAY HOT SAUCEIngredients
- BUTTERIngredients
- CRAB MEATIngredients
- SHERRY WINEIngredients
- ONIONIngredients
- CELERYIngredients
- MODIFIED STARCHIngredients
- CHICKEN BASE CRAB BASEIngredients
- CARROTSIngredients
- OLD BAYIngredients
- ROSEMARYIngredients
- BAY LEAF.Ingredients
Ingredient text
HALF & HALF CREAM, WATER, OLD BAY HOT SAUCE (HOT SAUCE (AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER) DISTILLED VINEGAR, SPICES (INCLUDING CELERY SEED), SALT, PAPRIKA, XANTHAN GUM), BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), CRAB MEAT, SHERRY WINE (WINE, SALT), ONION, CELERY, MODIFIED STARCH, CHICKEN BASE (ROASTED CHICKEN MEAT, SALT, CHICKEN FAT, DEXTROSE, SUGAR, NATURAL FLAVORING, CHICKEN BROTH, TURMERIC.) CRAB BASE (COOKED CRAB MEAT, SALT, BUTTER (PASTEURIZED CREAM (MILK), SALT), MODIFIED FOOD STARCH, AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, DEXTROSE, SUGAR, NATURAL FLAVORING, ONION POWDER, SHRIMP POWDER, CODFISH POWDER, GUAR GUM, GARLIC POWDER), CARROTS, OLD BAY (CELERY SALT (SALT, CELERY SEED), SPICES), ROSEMARY, BAY LEAF.
If you keep eating it
Source · Maker · Label
Maker and label · Jimmy's Seafood · USDA FoodData Central ·
More
30 points among 7,170 in Dips & Salsa
Where the calories come from 131kcal
Carbs 19%Protein 9%Fat 72%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2652426