43 points among 7,170 in Dips & Salsa
Heavily processed.
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 1.1 sugar cubes · 1.9 cheese slices · 0.6 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
- HALF & HALF CREAMIngredients
- CRAB MEATIngredients
- CREAM CHEESEIngredients
- CHEESE BLENDIngredients
- SHERRY WINEIngredients
- MODIFIED STARCHIngredients
- OLD BAYIngredients
- WORCESTERSHIRE SAUCEIngredients
- HOT SAUCEIngredients
- GARLIC POWDERIngredients
- ONION POWDERIngredients
- PARSLEY.Ingredients
Ingredient text
HALF & HALF CREAM, CRAB MEAT, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), CHEESE BLEND (CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT ENZYMES, ANNATTO [VEGETABLE COLORING]), REDUCED FAT MONTEREY JACK CHEESE (PASTEURIZED MILK, NONFAT MILK, CULTURES, SALT, MODIFIED FOOD STARCH, VITAMIN A PALMITATE, ENZYMES), POWDERED CELLULOSE, POTASSIUM SORBATE AND NATAMYCIN), SHERRY WINE (WINE, SALT), MODIFIED STARCH, OLD BAY (CELERY SALT (SALT, CELERY SEED), SPICES), WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), HOT SAUCE (AGED RED CAYENNE PEPPERS, VINEGAR, SALT, XANTHAN GUM), GARLIC POWDER, ONION POWDER, PARSLEY.
If you keep eating it
Source · Maker · Label
Maker and label · Jimmy's Seafood · USDA FoodData Central ·
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43 points among 7,170 in Dips & Salsa
Where the calories come from 167kcal
Carbs 17%Protein 17%Fat 66%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2652423