39 points among 3,044 in Other Soups
Heavily processed.
- −19Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
More to see
Not deducted 1 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
- HALF & HALF CREAMIngredients
- CRAB MEATIngredients
- WATERIngredients
- BUTTERIngredients
- SHERRY WINEIngredients
- ONIONIngredients
- CELERYIngredients
- MODIFIED STARCHIngredients
- CHICKEN BASEIngredients
- CRAB BASE CARROTSIngredients
- OLD BAYIngredients
- ROSEMARYIngredients
- BAY LEAF.Ingredients
Ingredient text
HALF & HALF CREAM, CRAB MEAT, WATER, BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), SHERRY WINE (WINE, SALT), ONION, CELERY, MODIFIED STARCH, CHICKEN BASE (ROASTED CHICKEN MEAT, SALT, CHICKEN FAT, DEXTROSE, SUGAR, NATURAL FLAVORING, CHICKEN BROTH TURMERIC), CRAB BASE (COOKED CRAB MEAT, SALT, BUTTER ((PASTEURIZED CREAM (MILK), SALT)), MODIFIED FOOD STARCH, AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, DEXTROSE, SUGAR, NATURAL FLAVORING, ONION POWDER, SHRIMP POWDER, CODFISH POWDER, GUAR GUM, GARLIC POWDER) CARROTS, OLD BAY (CELERY SALT (SALT, CELERY SEED), SPICES), ROSEMARY, BAY LEAF.
If you keep eating it
Source · Maker · Label
Maker and label · Jimmy's Seafood · USDA FoodData Central ·
More
39 points among 3,044 in Other Soups
Where the calories come from 151kcal
Carbs 18%Protein 9%Fat 73%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2652422