CHEDDAR CHEESE & CHICKEN WITH PULLED CHICKEN BREAST WITH RIB MEAT SAVORY MAYONNAISE, CELERY, ONION, CHEDDAR CHEESE, NAAN AND GRAPES SNACK TRAY, CHEDDAR CHEESE & CHICKEN
Renaissance Food Group, LLC Per 100 g · Label
51 points among 908 in Lunch Snacks & Combinations
Heavily processed.
- −11Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 253mg하루 권장의 36%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 13.1g하루 권장의 24%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 23 items
- CHEDDAR CHEESEIngredients
- GRAPESIngredients
- SAVORY CHICKEN SALADIngredients
- SAVORY MAYONNAISE BASE [MAYONNAISEIngredients
- SPICES]Ingredients
- CELERYIngredients
- YELLOW ONIONIngredients
- NAANIngredients
- WATERIngredients
- BUTTERMILK [NONFAT MILKIngredients
- DRY BUTTERMILKIngredients
- BACTERIAL CULTUREIngredients
- SOYBEAN OIL MODIFIED WHEAT STARCH. CULTURED WHEAT FLOURIngredients
- SUGARIngredients
- SALTIngredients
- GHEE [CLARIFIED BUTTER]Ingredients
- DEXTROSEIngredients
- ACACIAIngredients
- LEAVENING [SODIUM ACID PYROPHOSPHATEIngredients
- BAKING SODAIngredients
- YEASTIngredients
- VEGETABLE MONO- AND DIGLYCERIDESIngredients
- ENZYMES.Ingredients
Ingredient text
CHEDDAR CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR], POWDERED CELLULOSE TO PREVENT CAKING]), GRAPES, SAVORY CHICKEN SALAD (ROASTED SEASONED PULLED CHICKEN BREAST [CHICKEN BREAST WITH RIB MEAT, WATER, SEA SALT, VINEGAR), SAVORY MAYONNAISE BASE [MAYONNAISE (SOYBEAN OIL EGGS AND EGG YOLKS, WATER, DISTILLED VINEGAR, SUGAR, SALT, LEMON JUICE CONCENTRATE, NATURAL FLAVORS), SPICES], CELERY, YELLOW ONION), NAAN (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, BUTTERMILK [NONFAT MILK, DRY BUTTERMILK, BACTERIAL CULTURE), SOYBEAN OIL MODIFIED WHEAT STARCH. CULTURED WHEAT FLOUR, SUGAR, SALT, GHEE [CLARIFIED BUTTER], DEXTROSE, ACACIA, LEAVENING [SODIUM ACID PYROPHOSPHATE, BAKING SODA), YEAST, VEGETABLE MONO- AND DIGLYCERIDES, ENZYMES).
If you keep eating it
Source · Maker · Label
Maker and label · Renaissance Food Group, LLC · USDA FoodData Central ·
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51 points among 908 in Lunch Snacks & Combinations
Where the calories come from 256kcal
Carbs 22%Protein 21%Fat 57%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2652147