RED VELVET CAKE JAR, RED VELVET
Souhegan Management Corporation Per 100 g · Label
23 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −77 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · Carmine · ·
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 27 items · 5 additives
- POWDERED SUGARIngredients
- SUGARIngredients
- SOYBEAN OILIngredients
- PALM OILIngredients
- WHEAT FLOURIngredients
- CREAM CHEESEIngredients
- EGGSIngredients
- BUTTERIngredients
- CHOCOLATE CHIPSIngredients
- MILKIngredients
- SOUR CREAMIngredients
- BROWN RICE SYRUPIngredients
- CONTAINS LESS THAN 2% OF EGG WHITESIngredients
- COCOA POWDERIngredients
- CORNSTARCHIngredients
- SALTIngredients
- BUTTERMILK POWDERIngredients
- NATURAL FLAVORIngredients
- BAKING POWDERIngredients
- ENRICHED WHEAT FLOURIngredients
- ENZYMESIngredients
- NATURAL WHEAT SOURIngredients
- CULTURED WHEAT STARCHIngredients
- CULTURED WHEAT FLOURIngredients
- BAKING SODAIngredients
- NATURAL COLORIngredients
- CITRIC ACID .Ingredients
Ingredient text
POWDERED SUGAR (SUGAR, CORN STARCH), SUGAR, SOYBEAN OIL, PALM OIL, WHEAT FLOUR, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), EGGS, BUTTER (CREAM, SALT), CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN [AN EMULSIFIER]), MILK (MILK, VITAMINS C & D), SOUR CREAM (CULTURED PASTEURIZED LIGHT CREAM, NONFAT MILK, ENZYMES), BROWN RICE SYRUP, CONTAINS LESS THAN 2% OF EGG WHITES, COCOA POWDER, CORNSTARCH, SALT, BUTTERMILK POWDER, NATURAL FLAVOR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENZYMES, NATURAL WHEAT SOUR (WHEAT FLOUR, WATER, STARTER CULTURE), CULTURED WHEAT STARCH, CULTURED WHEAT FLOUR, BAKING SODA, NATURAL COLOR (CARMINE, MALTODEXTRIN), CITRIC ACID (CITRIC ACID, WATER).
If you keep eating it
Source · Maker · Label
Maker and label · Souhegan Management Corporation · USDA FoodData Central ·
More
23 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 462kcal
Carbs 44%Protein 2%Fat 54%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2652136