RED VELVET FOUR LAYER CAKE BOMBS, RED VELVET
Souhegan Management Corporation Per 100 g · Label
35 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Carmine
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 14 sugar cubes · 4.1 cheese slices · 1.6 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 2 additives
- SUGARIngredients
- WHEAT FLOURIngredients
- WHITE CHOCOLATE GANACHEIngredients
- WHITE CONFECTIONER'S COATINGIngredients
- PALM OILIngredients
- EGGSIngredients
- BUTTERMILKIngredients
- SOYBEAN OILIngredients
- POWDERED SUGARIngredients
- COCOA POWDERIngredients
- BROWN RICE SYRUPIngredients
- CORNSTARCHIngredients
- BUTTERIngredients
- WATERIngredients
- NATURAL FLAVORIngredients
- SALTIngredients
- BAKING POWDERIngredients
- NATURAL COLOR .Ingredients
Ingredient text
SUGAR, WHEAT FLOUR, WHITE CHOCOLATE GANACHE (PALM KERNEL OIL, PALM OIL, SUNFLOWER OIL, SUGAR, SKIM MILK, SUNFLOWER LECITHIN [AN EMULSIFIER], NATURAL FLAVOR), WHITE CONFECTIONER'S COATING (SUGAR, PALM KERNEL OIL, SKIM MILK POWDER, SUNFLOWER LECITHIN [AN EMULSIFIER], NATURAL VANILLA FLAVOR), PALM OIL, EGGS, BUTTERMILK (CULTURED PASTEURIZED LOWFAT MILK, SALT), SOYBEAN OIL, POWDERED SUGAR (SUGAR, CORN STARCH), COCOA POWDER, BROWN RICE SYRUP, CORNSTARCH, BUTTER (CREAM, SALT), WATER, NATURAL FLAVOR, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), NATURAL COLOR (CARMINE, MALTODEXTRIN).
If you keep eating it
Source · Maker · Label
Maker and label · Souhegan Management Corporation · USDA FoodData Central ·
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35 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 481kcal
Carbs 47%Protein 3%Fat 50%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2652122