32 points among 7,170 in Dips & Salsa
Heavily processed.
- −14Nutrition
- −4Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesSodium Benzoate · · · · Locust Bean Gum
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100ml−14Sugars −3 · Saturated fat −8 · Sodium −3
100 g = 6.7 sugar cubes · 2.8 cheese slices · 1.4 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 5 additives
- CULTURED SOUR CREAMIngredients
- MAYONNAISEIngredients
- SUGARIngredients
- WATERIngredients
- PURE ALMOND EXTRACTIngredients
- SODIUM BENZOATEIngredients
- POTASSIUM SORBATEIngredients
- XANTHAN GUM.Ingredients
Ingredient text
CULTURED SOUR CREAM (NONFAT MILK, CREAM, GRADE A WHEY, CORN STARCH-MODIFIED, SODIUM PHOSPHATE, GUAR GUM, CARRAGEEN, SODIUM CITRATE, LOCUST BEAN GUM, CULTURES, POTASSIUM SORBATE (PRESERVATIVE)), MAYONNAISE (SOYBEAN OIL, EGG YOLK, WATER, SUGAR, VINEGAR, SALT, SPICES, LEMON JUICE CONCENTRATE, NATURAL FLAVOR), SUGAR, WATER, PURE ALMOND EXTRACT (ALCOHOL, WATER, OIL OF BITTER ALMOND (NATURAL BENZALDEHYDE)), SODIUM BENZOATE, POTASSIUM SORBATE, XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Fish House Dressing Inc. · USDA FoodData Central ·
More
Per 100ml, so outside the per-100g ranking
Where the calories come from 433kcal
Carbs 19%Protein 0%Fat 81%
Full nutrition facts per 100ml
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2651955