Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

MARINARA ORGANIC PASTA SAUCE, MARINARA

Wal-Mart Stores, Inc. Per 100 g · Label

79 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

79
  • −3Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 4.8gWithin the limit, nothing deducted−0
  2. Saturated fat 0.4gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 1 additives
  • ORGANIC TOMATO PUREEIngredients
  • ORGANIC ONIONSIngredients
  • ORGANIC EXTRA VIRGIN OLIVE OILIngredients
  • ORGANIC PARMESAN CHEESEIngredients
  • SEA SALTIngredients
  • ORGANIC DRIED GARLICIngredients
  • ORGANIC SUGARIngredients
  • ORGANIC SPICESIngredients
  • CITRIC ACID.Ingredients
Ingredient text

ORGANIC TOMATO PUREE (WATER, ORGANIC TOMATO PASTE CITRIC ACID), ORGANIC ONIONS, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC PARMESAN CHEESE (CULTURED ORGANIC MILK, SALT, ENZYMES), SEA SALT, ORGANIC DRIED GARLIC, ORGANIC SUGAR, ORGANIC SPICES, CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·

Serving 124GRM · Package – Low energy density
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79 points among 3,784 in Prepared Pasta & Pizza Sauces

Where the calories come from 65kcal

Carbs 58%Protein 15%Fat 27%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy65 kcal3%
Protein2.4 g4%
Fat2 g4%
Carbs9.7 g3%
Sugars4.8 g5%
Fiber2.4 g10%
Calcium32 mg5%
Iron1.5 mg12%
Potassium484 mg14%
Sodium379 mg19%
Cholesterol0 mg0%
Saturated fatty acids0.4 g3%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2651758
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