24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · · Tara Gum · · ·
- 33 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 33 items · 6 additives
- SUGARIngredients
- BLEACHED ENRICHED WHEAT FLOURIngredients
- WHOLE EGGSIngredients
- SOYBEAN OILIngredients
- WATERIngredients
- MARGARINE . CONTAINS 2% OR LESS OF: BETA CAROTENE COLORIngredients
- CITRIC ACIDIngredients
- CORN SYRUP SOLIDSIngredients
- CORN SYRUPIngredients
- DISTILLED MONOGLYCERIDESIngredients
- EMULSIFIER BLENDIngredients
- FOOD STARCHMODIFIEDIngredients
- GLUCOSE-FRUCTOSE SYRUPIngredients
- GUAR GUMIngredients
- LEAVENINGIngredients
- LEMON PUREEIngredients
- PAPAYAIngredients
- PECTINIngredients
- POWDERED CELLULOSEIngredients
- SALTIngredients
- SODIUM BENZOATE PRESERVATIVEIngredients
- SODIUM PROPIONATE PRESERVATIVEIngredients
- SOY FLOURIngredients
- TARA GUMIngredients
- TURMERIC OLEORESINIngredients
- WHEAT FLOURIngredients
- WHEYIngredients
- CELLULOSE GUMIngredients
- SOY LECITHINIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- XANTHAN GUMIngredients
- YELLOW 5Ingredients
- YELLOW 6.Ingredients
Ingredient text
SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, SOYBEAN OIL, WATER, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, VEGETABLE MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE PRESERVATIVE, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE COLOR, VITAMIN A PALMITATE, WHEY). CONTAINS 2% OR LESS OF: BETA CAROTENE COLOR, CITRIC ACID, CORN SYRUP SOLIDS, CORN SYRUP, DISTILLED MONOGLYCERIDES, EMULSIFIER BLEND (PROPYLENE GLYCOL ESTER OF FATS AND FATTY ACIDS, MONO-DIGLYCERIDES AND SODIUM STEAROYL LACTYLATE), FOOD STARCHMODIFIED, GLUCOSE-FRUCTOSE SYRUP, GUAR GUM, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), LEMON PUREE, PAPAYA, PECTIN, POWDERED CELLULOSE, SALT, SODIUM BENZOATE PRESERVATIVE, SODIUM PROPIONATE PRESERVATIVE, SOY FLOUR, TARA GUM, TURMERIC OLEORESIN (COLOR), WHEAT FLOUR, WHEY, CELLULOSE GUM, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, XANTHAN GUM, YELLOW 5, YELLOW 6.
If you keep eating it
Source · Maker · Label
Maker and label · The Muffin Mam Inc. · USDA FoodData Central ·
More
24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 341kcal
Carbs 58%Protein 4%Fat 38%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2651652