Dips & SalsaDips & Salsa
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Dips & Salsa

FRENCH ONION FLAVORED DIP

Wise Foods, Inc. Per 100 g · Label

39 points among 7,170 in Dips & Salsa

Heavily processed.

39
  • −11Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

100 g = 1.1 sugar cubes · 0.5 tsp salt · 0.9 cheese slices · 0.7 bowls of rice

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 3 additives
  • WATERIngredients
  • SOYBEAN OILIngredients
  • WHEY PROTEIN CONCENTRATEIngredients
  • NONFAT DRY MILKIngredients
  • TAPIOCA STARCHIngredients
  • DEHYDRATED ONIONIngredients
  • MODIFIED FOOD STARCHIngredients
  • LESS THAN 2% LACTIC ACIDIngredients
  • SODIUM PHOSPHATEIngredients
  • SALTIngredients
  • SUGARIngredients
  • SODIUM HEXAMETAPHOSPHATEIngredients
  • GLUCONO DELTA LACTONEIngredients
  • ONION POWDERIngredients
  • SOY LECITHINIngredients
  • POTASSIUM SORBATEIngredients
  • XANTHAN GUMIngredients
  • CARAMEL COLORIngredients
Ingredient text

WATER, SOYBEAN OIL, WHEY PROTEIN CONCENTRATE, NONFAT DRY MILK, TAPIOCA STARCH, DEHYDRATED ONION, MODIFIED FOOD STARCH, LESS THAN 2% LACTIC ACID, SODIUM PHOSPHATE, SALT, SUGAR, SODIUM HEXAMETAPHOSPHATE, GLUCONO DELTA LACTONE, ONION POWDER, SOY LECITHIN, POTASSIUM SORBATE (AS A PRESERVATIVE), XANTHAN GUM, CARAMEL COLOR

If you keep eating it
Source · Maker · Label

Maker and label · Wise Foods, Inc. · USDA FoodData Central ·

Serving 30GRM · Package – Medium energy density
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39 points among 7,170 in Dips & Salsa

Compare with the #1 in category

Where the calories come from 200kcal

Carbs 31%Protein 6%Fat 63%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy200 kcal10%
Protein3.3 g6%
Fat15 g28%
Carbs16.7 g5%
Sugars3.3 g3%
Fiber0 g0%
Calcium107 mg15%
Iron0 mg0%
Potassium153 mg4%
Sodium1,000 mg50%
Cholesterol17 mg6%
Saturated fatty acids3.3 g22%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2651483
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