Desserts/Dessert Sauces/Toppings
Croissants, Almond Filled, Freezer-to-Oven
Bake Crafters Food Company Per 100 g · Label
48 points among 398 in Desserts/Dessert Sauces/Toppings
Heavily processed.
48
- −14Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items
- Dough: Unbleached Enriched Wheat FlourIngredients
- ButterIngredients
- WaterIngredients
- SugarIngredients
- EggsIngredients
- YeastAdditives
- SaltIngredients
- Gum ArabicIngredients
- EnzymesIngredients
- Soybean OilIngredients
- Ascorbic Acid. Almond Filling: Almond PasteIngredients
- ButterIngredients
- EggsIngredients
- SugarIngredients
- Natural Almond Flavor. Topping: Sliced AlmondsIngredients
Ingredient text
Dough: Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron,Thiamine Mononitrate, Riboflavin, Folic Acid), Butter, Water, Sugar, Eggs, Yeast, Salt, Gum Arabic, Enzymes, Soybean Oil, Ascorbic Acid. Almond Filling: Almond Paste (Almonds, Sugar), Butter, Eggs, Sugar, Natural Almond Flavor. Topping: Sliced Almonds
If you keep eating it
Source · Maker · Label
Maker and label · Bake Crafters Food Company · USDA FoodData Central ·
Serving 99GRM · Package – High energy density
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48 points among 398 in Desserts/Dessert Sauces/Toppings
Where the calories come from 354kcal
Carbs 44%Protein 8%Fat 48%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2649101