40 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesPropylene Glycol ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
- ALL PURPOSE FLOURIngredients
- CANOLA OILIngredients
- APPLESIngredients
- EGGSIngredients
- SUGARIngredients
- BROWN SUGARIngredients
- SPICESIngredients
- BUTTERIngredients
- SWEETENER BLENDIngredients
- VANILLA FLAVORIngredients
- SALTIngredients
- BAKING SODAIngredients
- BAKING POWDERIngredients
Ingredient text
ALL PURPOSE FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, APPLES, EGGS, SUGAR, BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), SPICES, BUTTER (CREAM, NATURAL FLAVOR), SWEETENER BLEND (GRAPE JUICE CONCENTRATE, DEXTRIN), VANILLA FLAVOR (WATER, PROPYLENE GLYCOL, ARTIFICIAL FLAVORS, CARAMEL COLOR), SALT, BAKING SODA, BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE)
If you keep eating it
Source · Maker · Label
Maker and label · Bakehouse Bread Company · USDA FoodData Central ·
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40 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 425kcal
Carbs 44%Protein 4%Fat 52%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2643189