VANILLA DIPPED CAKE MINI DONUTS, VANILLA
Boss Outfitter Per 100 g · Label
40 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
40
- −14Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 10g40% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 21 items · 2 additives
- UNBLEACHED FLOURIngredients
- CANE SUGARIngredients
- CANOLA OILIngredients
- GLYCERINIngredients
- VITAL WHEAT GLUTENIngredients
- INVERT SUGARIngredients
- WHEAT STARCHIngredients
- POTATO STARCHIngredients
- DRIED EGG YOLKIngredients
- VANILLA NATURAL FLAVORSIngredients
- BAKING POWDERIngredients
- BAKING SODAIngredients
- SOY LECITHINIngredients
- SUSTAINABLY SOURCED PALM KERNEL OILIngredients
- CHICORY ROOT INULINIngredients
- NONFAT DRY MILK POWDERIngredients
- SALTIngredients
- CELLULOSE GUMIngredients
- WHEAT FLOURIngredients
- ENZYMESIngredients
- FERMENTED WHEAT FLOUR-DEVITALIZED WHEAT SOUR.Ingredients
Ingredient text
UNBLEACHED FLOUR, CANE SUGAR, CANOLA OIL, GLYCERIN, VITAL WHEAT GLUTEN, INVERT SUGAR, WHEAT STARCH, POTATO STARCH, DRIED EGG YOLK, VANILLA NATURAL FLAVORS, BAKING POWDER (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), BAKING SODA, SOY LECITHIN, SUSTAINABLY SOURCED PALM KERNEL OIL, CHICORY ROOT INULIN, NONFAT DRY MILK POWDER, SALT, CELLULOSE GUM, WHEAT FLOUR, ENZYMES, FERMENTED WHEAT FLOUR-DEVITALIZED WHEAT SOUR.
If you keep eating it
Source · Maker · Label
Maker and label · Boss Outfitter · USDA FoodData Central ·
Serving 40GRM · Package – High energy density
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40 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 450kcal
Carbs 50%Protein 4%Fat 46%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2643170