Dips & SalsaDips & Salsa
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Dips & Salsa

SMOKY CHEDD'R CASHEW DIP, SMOKY CHEDD'R CASHEW

Blue Moose of Boulder, LLC Per 100 g · Label

56 points among 7,170 in Dips & Salsa

Heavily processed.

56
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −44 came off

  1. Processing level 4−30Made through many industrial steps
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

100 g = 1.2 sugar cubes · 1 cheese slice · 0.8 bowls of rice

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 3.6gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.6mg30% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 12 items
  • WATERIngredients
  • CASHEW NUTSIngredients
  • ROASTED RED PEPPERIngredients
  • HIGH OLEIC NON-GMO SUNFLOWER OILIngredients
  • NUTRITIONAL YEASTIngredients
  • GARLICIngredients
  • SEA SALTIngredients
  • NATURAL HICKORY SMOKE FLAVORIngredients
  • NON-GMO CITRIC ACIDIngredients
  • ONIONIngredients
  • CHIPOTLE CHILEIngredients
  • PARSLEY.Ingredients
Ingredient text

WATER, CASHEW NUTS, ROASTED RED PEPPER (RED PEPPERS, WATER, SALT, GRAPE MUST), HIGH OLEIC NON-GMO SUNFLOWER OIL, NUTRITIONAL YEAST (DRY YEAST, NIACIN, PYRIDOXINE HYDROCHLORIDE, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID, VITAMIN B12), GARLIC, SEA SALT, NATURAL HICKORY SMOKE FLAVOR, NON-GMO CITRIC ACID, ONION, CHIPOTLE CHILE, PARSLEY.

If you keep eating it
Source · Maker · Label

Maker and label · Blue Moose of Boulder, LLC · USDA FoodData Central ·

Serving 28GRM · Package – High energy density
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56 points among 7,170 in Dips & Salsa

Compare with the #1 in category

Where the calories come from 250kcal

Carbs 23%Protein 12%Fat 65%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy250 kcal13%
Protein7.1 g13%
Fat17.9 g33%
Carbs14.3 g4%
Sugars3.6 g4%
Fiber0 g0%
Calcium29 mg4%
Iron3.6 mg30%
Potassium314 mg9%
Sodium571 mg29%
Saturated fatty acids3.6 g24%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2643083
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