Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

BLACK RASPBERRY ICE CREAM, BLACK RASPBERRY

WAC, LLC Per 100 g · Label

31 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

31
  • −11Nutrition
  • −4Ingredients
  • −24Additives
  • −30Processing
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Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additivesSodium Benzoate · · · Locust Bean Gum · Propylene Glycol Alginate ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 52mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 6 additives
  • MILKIngredients
  • CREAMIngredients
  • SUGARIngredients
  • NON-FAT MILK POWDERIngredients
  • EGG YOLKIngredients
  • GUAR GUMIngredients
  • LOCUST BEAN GUMIngredients
  • CARRAGEENANIngredients
  • CITRIC ACIDIngredients
  • BLACK RASPBERRY PUREE .Ingredients
Ingredient text

MILK, CREAM, SUGAR, NON-FAT MILK POWDER, EGG YOLK, GUAR GUM, LOCUST BEAN GUM, CARRAGEENAN, CITRIC ACID, BLACK RASPBERRY PUREE (COMM SYRUP, SUGAR, WATER, NAT. FLAVOR, CITRIC ACID, RED 40, PROPYLENE GLYCOL ALGINATE, SODIUM BENZOATE, SALT, BLUE #1).

If you keep eating it
Source · Maker · Label

Maker and label · WAC, LLC · USDA FoodData Central ·

Serving 105GRM · Package – Medium energy density
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31 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 200kcal

Carbs 36%Protein 7%Fat 57%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy200 kcal10%
Protein3.8 g7%
Fat13.3 g25%
Carbs19 g6%
Sugars18.1 g18%
Fiber0 g0%
Calcium130 mg19%
Iron0 mg0%
Potassium170 mg5%
Sodium52 mg3%
Cholesterol48 mg16%
Saturated fatty acids7.6 g51%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2642984
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