Dips & SalsaDips & Salsa
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Dips & Salsa

CHEESY BACON RANCH DIP, CHEESY BACON RANCH

Fresh Innovations, LLC Per 100 g · Label

27 points among 7,170 in Dips & Salsa

Heavily processed.

27
  • −11Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
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Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 10 additives−24Named additivesSodium Benzoate · · · · · Sodium Erythorbate · · · ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 143mg하루 권장의 20%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 15 items · 10 additives
  • CREAM CHEESE SPREADIngredients
  • ACIDIFIED SOUR CREAMIngredients
  • WATERIngredients
  • CONTAINS LESS THAN 2% OF: BACONIngredients
  • CHEESEIngredients
  • NATURAL FLAVORSIngredients
  • SEASONINGIngredients
  • ASCORBIC ACIDIngredients
  • VINEGARIngredients
  • SODIUM ASCORBATEIngredients
  • SALTIngredients
  • BUTTERIngredients
  • DEHYDRATED PARSLEYIngredients
  • ONION POWDERIngredients
  • SODIUM PHOSPHATES.Ingredients
Ingredient text

CREAM CHEESE SPREAD (PASTEURIZED MILK AND CREAM, MILK PROTEIN CONCENTRATE, SALT, CAROB BEAN GUM, CITRIC ACID, LACTIC ACID, SORBIC ACID, CARRAGEENAN, XANTHAN GUM), ACIDIFIED SOUR CREAM (PASTEURIZED CREAM, CITRIC ACID, MODIFIED CORN STARCH, GELATIN, GUAR GUM, SODIUM PHOSPHATE, IODIZED SALT, SODIUM BENZOATE [PRESERVATIVE], POTASSIUM SORBATE [PRESERVATIVE]), WATER, CONTAINS LESS THAN 2% OF: BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, CANE VINEGAR, SODIUM ERYTHORBATE, SODIUM NITRITE, NATURAL SMOKED FLAVOR), CHEESE (PASTEURIZED MILK, SALT, LACTIC ACID CULTURES, ENZYME, CAROTENE COLOR), NATURAL FLAVORS, SEASONING (BUTTERMILK POWDER, DEHYDRATED ONION, SALT, SUGAR, DEHYDRATED GARLIC, SPICES, NATURAL FLAVOR, NATURAL FLAVOR (CONTAINS WHEY SOLIDS, SALT), BAKER'S YEAST EXTRACT, MALIC ACID, ORGANIC RICE HULLS, CITRIC ACID), ASCORBIC ACID (TO MAINTAIN COLOR), VINEGAR, SODIUM ASCORBATE (TO MAINTAIN COLOR), SALT, BUTTER, DEHYDRATED PARSLEY, ONION POWDER, SODIUM PHOSPHATES.

If you keep eating it
Source · Maker · Label

Maker and label · Fresh Innovations, LLC · USDA FoodData Central ·

Serving 28GRM · Package – High energy density
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27 points among 7,170 in Dips & Salsa

Where the calories come from 286kcal

Carbs 9%Protein 5%Fat 86%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy286 kcal14%
Protein3.6 g6%
Fat28.6 g53%
Carbs7.1 g2%
Sugars3.6 g4%
Fiber0 g0%
Calcium143 mg20%
Iron0 mg0%
Potassium250 mg7%
Sodium536 mg27%
Cholesterol71 mg24%
Saturated fatty acids16.1 g107%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2642959
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