SPINACH ARTICHOKE AVOCADO CREAM CHEESE DIP, SPINACH ARTICHOKE
Fresh Innovations, LLC Per 100 g · Label
35 points among 7,170 in Dips & Salsa
Heavily processed.
- −11Nutrition
- 0Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · · · · ·
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- 3 ingredients5 or fewer costs nothing−0
- Sugars 3.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items · 6 additives
- HASS AVOCADOIngredients
- CREAM CHEESE SPREADIngredients
- ACIDIFIED SOUR CREAMIngredients
Ingredient text
HASS AVOCADO, CREAM CHEESE SPREAD (PASTEURIZED MILK AND CREAM, MILK PROTEIN CONCENTRATE SALT CARBON BEAN GUM, CITRIC ACID, LACTIC ACID, SORBIC ACID, CARRAGEENAN, XANTHAN GUM), ACIDIFIED SOUR CREAM (PASTEURIZED CREAM CITRIC ACID, 59 MODIFIED CORN STARCH, GELATIN, GUAR GUM, SODIUM PHOSPHATE, IODIZED SALT, SODIUM BENZOATE PRESERVATIVE POTASSIUM SORBATE PRESERVATIVE, ARTICHOKES (ARTICHOKES, WATER, SALT, CITRIC ACID), SPINACH, PARMESAN CHEESE (PASTEURIZED PARTSKIM MILK CHEESE CULTURES, SALT, ENZYMES), CONTAINS LESS THAN 2% OF: WATER, NATURAL FLAVOR, SALT, ASCORBIC ACID (TO MAINTAIN COLOR),VINEGAR GRANULATED GARLIC, SODIUM ASCORBATE (TO MAINTAIN COLOR), ONION POWDER.
If you keep eating it
Source · Maker · Label
Maker and label · Fresh Innovations, LLC · USDA FoodData Central ·
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35 points among 7,170 in Dips & Salsa
Where the calories come from 207kcal
Carbs 14%Protein 7%Fat 79%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2642958