Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

RASPBERRY ROSE LYCHEE GELATO, RASPBERRY ROSE LYCHEE

Meijer, Inc. Per 100 g · Label

47 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

47
  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesLocust Bean Gum
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −8 · Saturated fat −3

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 10mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
  • WATERIngredients
  • RASPBERRY PUREEIngredients
  • SUGARIngredients
  • PASTEURIZED MILKIngredients
  • GLUCOSE SYRUPIngredients
  • REFINED COCONUT OILIngredients
  • DEXTROSEIngredients
  • NATURAL FLAVORSIngredients
  • INULINIngredients
  • RICE FLOURIngredients
  • CITRUS FIBERIngredients
  • FRUIT AND VEGETABLE JUICE [COLOR]Ingredients
  • LOCUST BEAN GUM.Ingredients
Ingredient text

WATER, RASPBERRY PUREE, SUGAR, PASTEURIZED MILK, GLUCOSE SYRUP, REFINED COCONUT OIL, DEXTROSE, NATURAL FLAVORS, INULIN, RICE FLOUR, CITRUS FIBER, FRUIT AND VEGETABLE JUICE [COLOR], LOCUST BEAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Meijer, Inc. · USDA FoodData Central ·

Serving 100GRM · Package – Medium energy density
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47 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 140kcal

Carbs 83%Protein 3%Fat 14%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy140 kcal7%
Protein1 g2%
Fat2 g4%
Carbs27 g8%
Sugars27 g27%
Fiber3 g12%
Calcium40 mg6%
Iron0.2 mg2%
Potassium80 mg2%
Sodium10 mg1%
Cholesterol0 mg0%
Saturated fatty acids2 g13%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2642831
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